Hot Dog Cookies With Relish And Mustard Recipes

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HOT DOG COOKIES



Hot Dog Cookies image

These crowd-pleasing cookies, shaped like miniature hot dogs in buns, are plump with possibilities. Add time-easing toppings such as green-tinted coconut for "relish" and yellow frosting for "mustard."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
Red and green liquid food coloring
3 tablespoons sweetened shredded coconut
Yellow decorating frosting

Steps:

  • In a large bowl, cream butter and confectioners' sugar. Beat in flour and vanilla. Remove 1 cup dough; add red food coloring and knead until well combined. Cover and refrigerate remaining dough for 1 hour. , For hot dogs, divide red dough into 16 portions. Shape into 2-1/2-in. logs and round the ends; set aside. Divide plain dough into 16 portions. Shape into 3-in. logs; make a very deep lengthwise groove in each. Smooth edges to form buns. Place 3 in. apart on an ungreased baking sheet. Place hot dogs in buns. , Bake at 350° for 12-15 minutes or until edges are golden brown. Cool. , For pickle relish, place coconut in a plastic bag; sprinkle 1-2 drops of green food coloring into bag and shake until color is evenly distributed. Sprinkle over hot dogs. For mustard, pipe a stripe of yellow frosting down the center of each.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

GREAT MUSTARD RELISH



Great Mustard Relish image

Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!

Provided by henriksmom

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 10m

Yield 8

Number Of Ingredients 3

½ cup dill pickle slices
½ cup onion, chopped
1 tablespoon prepared yellow mustard

Steps:

  • Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended.

Nutrition Facts : Calories 7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.5 mg, Sugar 0.6 g

HOT DOG COOKIES WITH RELISH AND MUSTARD



Hot Dog Cookies with Relish and Mustard image

These cookies are the cutest ones I have ever seen and fun to make. Shaped like miniature hotdogs. 1 hour of prep times is chill time.

Provided by Karen From Colorado

Categories     Dessert

Time 1h45m

Yield 16 hotdog cookies

Number Of Ingredients 8

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon vanilla
red food coloring
green food coloring
3 teaspoons flaked coconut
yellow decorator's frosting

Steps:

  • Cream butter and sugar together.
  • Beat in flour and vanilla.
  • Remove 1 cup dough.
  • Add red food coloring and knead until well mixed.
  • Cover and chill remaining dough for 1 hour.
  • For hot dogs, divide red dough into 16 portions.
  • Shape into 2 1/2 inch hotdog shapes, rounding ends.
  • Set aside.
  • Divide plain dough into 16 portions.
  • Shape into 3" bun shapes.
  • Make a very deep length-wise groove in the center of each.
  • Smooth edges to form buns.
  • Place 3 inches apart on an ungreased baking sheet.
  • Place hotdogs in buns.
  • Bake at 350 degrees for 12 to 15 minutes or until edges are browned.
  • Cool.
  • Meanwhile, for pickle relish, place the coconut and some green food coloring into a plastic bag.
  • Shake well to color the coconut.
  • Sprinkle the relish around the hotdogs in the buns.
  • For mustard, pipe a curvy stripe of yellow frosting down the middle of each hotdog.

Nutrition Facts : Calories 175.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 102.7, Carbohydrate 15.9, Fiber 0.5, Sugar 3.9, Protein 1.8

ALL-IN-ONE HOT DOG MUSTARD



All-In-One Hot Dog Mustard image

I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.

Provided by LainieBug

Categories     Low Cholesterol

Time 15m

Yield 2 cups

Number Of Ingredients 3

1 (16 ounce) jar yellow mustard
1/3 cup ketchup
1/3 cup sweet pickle relish, drained

Steps:

  • Mix all ingredients in a bowl.
  • Spoon into clean jars.
  • Cover and refrigerate.

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