Hot Dog Chili Mac And Cheese Recipes

MACARONI, CHEESE AND HOT DOGS

Macaroni, Cheese and Hot Dogs image

I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.

Provided by tmal5999

Categories Cheese

Time 18m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix
1/4 cup milk
4 tablespoons margarine
4 hot dogs
4 slices American cheese

Steps:

Fill a medium sized pot with hot water about half way.
Put the water on the stove at high heat.
Add box of Kraft macaroni and cheese dinner.
Cut up the hod dogs into 1/4 pieces and drop in the water.
Bring everything to a boil.
Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
Drain water.
Place pot back on the stove on very low heat.
Add margarine and milk.
Add slices of cheese.
Stir until cheese melts.
After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
Stir until everything is well mixed.
Serve and enjoy.

HOT DOG MACARONI BAKE

Hot Dog Macaroni Bake image

This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.

Provided by Veronica Metcalf

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

2 (14 ounce) packages dry macaroni and cheese
1 (1 pound) loaf processed cheese food, cubed
1 (16 ounce) package frankfurters, sliced
2 cups frozen green peas, thawed
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon garlic powder
salt and pepper to taste

Steps:

In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 846.7 calories, Carbohydrate 92.6 g, Cholesterol 92.4 mg, Fat 37.3 g, Fiber 4.4 g, Protein 36.4 g, SaturatedFat 17.3 g, Sodium 2887 mg, Sugar 24.3 g

HOT DOG CHILI MAC AND CHEESE

Hot Dog Chili Mac and Cheese image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 3

Ingredients

1 box Kraft Deluxe Macaroni and Cheese
3 Oscar Mayer Hot dogs
1 can Castleberry's Hot Dog Chili

Steps:

1. Cook macaroni. Grill hot dogs on table top grill. Warm up hot dog chili.
2. Drain macaroni. Place macaroni back in the pot. Cut hot dogs into bite sizes.
3. Mix macaroni, cheese, hot dogs, and chili. Then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHILI CHEESE DOG CASSEROLE

Chili Cheese Dog Casserole image

Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon olive oil
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
1 can (15 ounces) chili with beans
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup shredded cheddar cheese, divided

Steps:

Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.

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