Hot Dog Chili Recipes

HOT DOG CHILI

Steps:

• Cook ground beef and onion in a large skillet or Dutch oven over medium-high heat until meat is no longer pink and onion is soft (about 7-10 minutes). Use a wooden spoon to break up the meat into very small pieces as it cooks. Add minced garlic and continuing cooking and stirring for 1 more minute.
• Add water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt and pepper.
• Bring to boil; reduce heat to low, and simmer for about 25-30 minutes (or until chili thickens slightly).

CHILI DOG CHILI

Steps:

• Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
• Add remaining ingredients to beef and simmer for 30 minutes.
• Serve over hot dogs with yellow mustard and onions.

HOT DOG CHILI

Steps:

• Place ground beef in sauce pot over Medium heat.
• Crumble the beef as it begins to cook.
• Cook beef until browned. Drain and discard any grease.
• Add the water.
• Add the salt.
• Add the black pepper.
• Add the chili powder
• Add ketchup.
• Stir and let simmer for about 20 minutes.
• Add sugar.
• Add vinegar.
• Stir again and let cook until chili reaches desired thickness.
• Enjoy!

HOT DOG CHILI

Steps:

• Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker.
• Add remaininng ingredients and stir.
• Cover and cook for 1.5 - 2 hours on high or 3 hours on low, stirring often. This may burn if you leave it unattended too long.
• If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup.

CHILI DOGS

Steps:

• Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
• While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
• amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
• Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

THE VERY BEST HOT DOG CHILI SAUCE RECIPE

Steps:

• Heat the olive oil in a large pot over medium heat. Add the ground beef and sausage to the pot breaking it up into small pieces with a fork. The smaller the pieces, the better your chili will be!
• Continue cooking the meat until browned and no longer pink, approximately 7-8 minutes. Using a slotted spoon, remove the meat from the pot and transfer to a large bowl. Drain off all but 2 tablespoons of fat.
• Add the onion to the pot with the reserved fat. Cook the onion for 3-4 minutes or until softened. Stir in the garlic and continue cooking for 1 minute.
• Add the chili powder, cumin, garlic powder, cayenne, paprika and tomato paste to the onion mixture stirring to combine. Continue to cook the onions until the tomato paste turns a deep Burgundy color, approximately 2-3 minutes.
• Stir in the tomato sauce, brown sugar, espresso powder and vinegar. Return the beef and sausage back to the pot and stir to combine.
• Season with salt and pepper, to taste. Turn the heat to low and simmer for 10 minutes.
• Check for seasoning again adding salt and pepper, if necessary. Serve immediately.

QUICK HOT DOG CHILI

Steps:

• In a 12" skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
• Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
• Spoon over cooked hot dogs and enjoy!

PARTY CHILI DOG SAUCE WITH GROUND BEEF

Steps:

• Heat oil and saute garlic and onion until lightly golden, about 7 to 9 minutes.
• Add chili powder, sugar, and cumin. Continue cooking, stirring constantly, for 2 minutes.
• Add ground beef and cook, stirring, until evenly browned. Stir in remaining ingredients; reduce heat to low and simmer until very thick, 15 to 20 minutes.
• Discard bay leaf.

CHILI DOGS

Steps:

• Add the ground beef to a small pot over medium heat. Let it cook until you see some fat in the pan then add the onion and garlic. Continue to cook until the meat is no longer pink and the onion is soft, about 5 minutes.
• Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns.
• Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove. When they're ready, put a hot dog in each bun and top with ¼ cup of the chili, 2 tablespoons of shredded cheddar, and some green onions. (See notes)

CHILI HOT DOG

Steps:

• In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
• In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
• Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.

JEFF'S HOT DOG CHILI

Steps:

• Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.