Hot Dog Burnt Ends Recipes
HOT DOG BURNT ENDS
These Hot Dog Burnt Ends exist because sometimes you wanna BBQ, but you still need to watch your budget. Sweet, smoky, and full of flavor, these morsels will be a huge hit at your next party!
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 1h35m
Number Of Ingredients 6
Steps:
- Prepare your smoker for indirect cooking at 225 degrees F.
- Slather the hot dogs with the yellow mustard and season all over with the Sweet Rub.
- Place the hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.
- Remove the hot dogs and slice into 1.5 inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.
- Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.
- Serve and enjoy!
Nutrition Facts : Calories 55 kcal, Carbohydrate 7 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 140 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BBQ BURNT ENDS RECIPE | TRAEGER GRILLS
These BBQ Burnt Ends are slow smoked and sauced for the ultimate meat delicacy. Sauce them with our Texas Spicy sauce and season them with Traeger Beef Rub.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 4
Steps:
- When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
- Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.
- Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.
- Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.
- Stir the burnt ends and cook for an additional hour. Enjoy!
HOT DOG BURNT ENDS
Steps:
- Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F.
- Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. Add wood to the smoker or grill, then place the hot dogs directly on the grill grates, close the lid and smoke for 1 hour.
- Remove the hot dogs and slice into 1 1/2-inch pieces. Increase the heat on your smoker or grill to 375 to 400 degrees F. Place the hot dog pieces in a disposable baking pan. Top with the butter, brown sugar and barbecue sauce. Place the pan of hot dog burnt ends on the grill grates and cook, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs, an additional 15 to 30 minutes. Serve and enjoy!
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