Hot Dog Bun Cheese Melt Recipes
HOT DOG BUN CHEESE MELT
Hot dogs, buns, and American cheese - can you think of three ingredients better for game day? Here's a twist on that classic combination that turns a cheese dog into a proper melt for the next time you and your friends gather to root for your favorite team.
Provided by Kate Kolenda
Number Of Ingredients 3
Steps:
- Preheat a gas grill, griddle, or grill pan on high heat. Place the hot dog on the grill and keep a watchful eye on it, rolling it so that it rotates every 30 to 45 seconds. Remove once the hot dog is cooked all the way through.
- On the same hot grill, place the open hot dog bun inside-down on the grill until golden brown before flipping. Place slices of American cheese on the inside of the bun (which is now face-up); slice the grilled hot dog and place pieces on top of the cheese. Carefully close the bun, which contains both the cheese and sliced hot dog. Using a large spatula or spoon, press entire sandwich down so that it flattens and the cheese begins to melt. After a minute or two, flip over sandwich and repeat on the other side. Once both sides of the bun are toasted and the cheese is viscous, remove the melt from the grill.
- Serves 1.
Nutrition Facts : ServingSize 1 serving, Calories 133 calories, Sugar 0.7 g, Fat 9 g, Carbohydrate 7 g, Cholesterol 19 mg, Fiber 0.2 g, Protein 6 g, SaturatedFat 5 g, Sodium 347 mg
HOT DOG BUN CHEESE MELT
Hot dogs, buns, and American cheese - can you think of three ingredients better for game day? Here's a twist on that classic combination that turns a cheese dog into a proper melt for the next time you and your friends gather to root for your favorite team.
Provided by Edamam
Categories Recipes
Time 1h10m
Number Of Ingredients 3
Steps:
- For the hot dog: Preheat a gas grill, griddle, or grill pan on high heat. Place the hot dog on the grill and keep a watchful eye on it, rolling it so that it rotates every 30 to 45 seconds. Remove once the hot dog is cooked all the way through.
- For the melt:On the same hot grill, place the open hot dog bun inside-down on the grill until golden brown before flipping. Place slices of American cheese on the inside of the bun (which is now face-up); slice the grilled hot dog and place pieces on top of the cheese. Carefully close the bun, which contains both the cheese and sliced hot dog. Using a large spatula or spoon, press entire sandwich down so that it flattens and the cheese begins to melt. After a minute or two, flip over sandwich and repeat on the other side. Once both sides of the bun are toasted and the cheese is viscous, remove the melt from the grill.
Nutrition Facts :
HOT DOG MELT
Make and share this Hot Dog Melt recipe from Food.com.
Provided by Kim127
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp.
- Drain on paper towels.
- Reserve 2 tablespoons drippings.
- Cook onion in reserved drippings until tender.
- Cook hot dogs in boiling water for 5 mintues or until heated through.
- Drain.
- Toast bread under broiler.
- To assemble sandwiches, cut hot dogs in half lengthwise, cutting to but not through the other side.
- Place cut side down on bottom half of bread.
- Top with bacon.
- Alternate and overlap cheeses on top of bacon.
- Top with cooked onions.
- Place under broiler for about 1 minute or until cheese is melted.
- Top with top half of bread.
- Cut into 4 pieces.
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