Hot Dog Beans And Rice Casserole Recipes

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HOT DOG CASSEROLE



Hot Dog Casserole image

My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.

Provided by Kristy Guillotte

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 55m

Yield 6

Number Of Ingredients 4

16 hot dogs , cut into 1/4-inch slices
2 (15 ounce) cans cut green beans, with liquid
2 (14.5 ounce) cans stewed tomatoes with juice
2 cups shredded mozzarella cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
  • Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 18.1 g, Cholesterol 87.7 mg, Fat 41.8 g, Fiber 3.4 g, Protein 24.9 g, SaturatedFat 17.9 g, Sodium 2129.1 mg, Sugar 9.9 g

HOT DOG AND BEAN CASSEROLE



Hot Dog and Bean Casserole image

Provided by Laura

Number Of Ingredients 7

1 (16 oz) pkg all beef hot dogs, sliced into 1/2 inch pieces
3 (15 1/2 oz) cans pork and beans, drained
1/3 cup barbecue sauce
2 Tbsp brown sugar
1 (8.5 oz) pkg Jiffy cornbread mix
1/3 cup milk
1 egg

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, stir together the hot dogs, pork and beans, barbecue sauce, and brown sugar. Pour mixture into a 9 x 13 inch baking dish.
  • In another bowl, mix the corn bread mix, milk, and egg together with a fork just until combined. Drop spoonfuls of the cornbread mix over the bean mixture. Carefully spread the batter over the bean mixture.
  • Bake at 350 degrees until bubbly and cornbread is set. Allow to cool slightly before serving. Serves 6.

CHEESY HOT DOG CASSEROLE



Cheesy Hot Dog Casserole image

You can never have enough comfort food recipes. This ultra-cozy Cheesy Hot Dog Casserole keeps you out of the kitchen so you can spend valuable time with your family. It's a hearty meal that goes from oven to table in under an hour. You'll love that this easy hot dog casserole recipe comes together with simple ingredients you have at home. Made with hot dog slices and baked beans topped with biscuit bites, this bubbly hot dog casserole is an effortless way to bring your family to the table.

Provided by Pillsbury Kitchens

Categories     Dinner

Time 45m

Yield 5

Number Of Ingredients 7

1 package (14 to 16 oz) hot dogs, sliced 1/4 inch
1 can (15 to 16 oz) pork and beans, undrained
1/2 cup chopped onion
1/2 cup ketchup
3 tablespoons packed brown sugar
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1 cup shredded cheddar cheese (4 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
  • Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
  • Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

Nutrition Facts : Calories 670, Carbohydrate 64 g, Cholesterol 95 mg, Fat 3, Fiber 5 g, Protein 21 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1950 mg, Sugar 25 g, TransFat 0 g

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

BEANS AND HOT DOGS CASSEROLE



Beans and Hot Dogs Casserole image

This flavorful combination of beans and hot dogs gets flavor and color from corn, peppers, and tomato sauce.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 1h

Yield 6

Number Of Ingredients 10

1 green bell pepper (cut into 1/2-inch pieces)
1 onion (large, coarsely chopped)
2 tablespoons vegetable oil
1 (16-ounce) can baked beans
1 (15-ounce) can whole kernel corn (drained)
1 (8-ounce) can tomato sauce
2 tablespoons prepared yellow mustard
2 teaspoons chili powder
1 pound hot dogs (cut into 1/2-inch pieces)
4 slices American cheese (halved diagonally, or use 1/2 cup of shredded cheese)

Steps:

  • Preheat the oven to 350 F.
  • Lightly grease a 2-quart casserole.
  • In a skillet, sauté the onion and green pepper in vegetable oil for about 5 minutes, or until onion is tender. Add the beans, corn, tomato sauce, chili powder, and mustard; stir to blend. Add sliced hot dogs and stir to blend ingredients.
  • Pour hot dog and beans mixture into the prepared 2-quart casserole.
  • Bake in the preheated oven for 25 minutes. Arrange cheese slices over the top of casserole and bake for 5 minutes longer, or until cheese has melted.

Nutrition Facts : Calories 457 kcal, Carbohydrate 32 g, Cholesterol 54 mg, Fiber 6 g, Protein 17 g, SaturatedFat 11 g, Sodium 1445 mg, Sugar 13 g, Fat 31 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT BEANS AND HOT DOGS



Crock Pot Beans and Hot Dogs image

Slow-cooked hot dogs and beans, served with biscuits, make a tasty and budget-friendly meal that is easy to make.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 5h10m

Yield 8

Number Of Ingredients 14

1 (28-ounce) large can pork and beans
1 (15-ounce) can Great Northern beans (drained, rinsed)
1 (15-ounce) can black beans (drained, rinsed)
1/2 cup onion (chopped)
1 green or red bell pepper (chopped)
1/3 cup light brown sugar
2 tablespoons maple syrup (or molasses)
1/3 cup barbecue sauce
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 tablespoon​ chili powder
1 package hot dogs (12 to 16 ounces or use cocktail wieners or little smokies)

Steps:

  • Gather the ingredients.
  • Cut hot dogs into 1- to 2-inch lengths. Reserve.
  • Combine all ingredients in a 4- to 6-quart slow cooker.
  • Cover and cook on low for 5 to 6 hours.
  • Enjoy.

Nutrition Facts : Calories 463 kcal, Carbohydrate 59 g, Cholesterol 40 mg, Fiber 13 g, Protein 19 g, SaturatedFat 7 g, Sodium 1700 mg, Sugar 18 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CLASSIC FRANK AND BEAN CASSEROLE



Classic Frank and Bean Casserole image

Here is a simple to make and oh so delicious casserole that's sure to become a family favorite. Serve for a side dish or a main. All mixed together in one casserole dish for easy of preparation.

Provided by Pam

Categories     Main Course     Main Meal     Side Dish

Number Of Ingredients 8

8-10 hot dogs, I used Hebrew National
2 15 ounce cans baked beans, I used Heinz
1/8 cup ketchup
1/8 cup BBQ sauce
1/4 cup light or dark brown sugar
2 tbsp yellow mustard
1 tsp onion powder
1 tbsp butter or olive oil

Steps:

  • 1.Preheat oven to 375 degrees. spray a casserole dish (This is the same one my mom gave me all those years ago, it's a classic and comes with a lid) with cooking spray, set aside. 2.Grill or fry the hot dogs in a nonstick pan or grill pan use a tablespoon of butter or olive oil. Cook just until a few minutes just to make them slightly crispy or with grill marks. This step is optional. 3.Let the hot dogs cool just so you can slice them up into about 1 inch pieces.4.Toss the cut hot dogs into the casserole dish along with the two cans beans and the spices. Gently mix in all the ingredients. Try not to break up the beans. 5.Bake on a foil lined cookie sheet for about 20 to 30 minutes or until casserole is bubbling. Take out of the oven and let sit on cooling rack for about 5 minutes. Now, serve up! Enjoy!

HOT DOG AND BEAN CASSEROLE WITH BROWN RICE



Hot Dog and Bean Casserole With Brown Rice image

Make and share this Hot Dog and Bean Casserole With Brown Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (28 ounce) can baked beans
10 hot dogs, cut into 1/4-inch thick rounds
1/2 medium onion, diced
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon brown sugar
cooked brown rice, for serving

Steps:

  • Preheat oven to 325°.
  • Pour the beans into a 2-quart casserole; add the hot dog rounds.
  • Add the onion, and stir in the mustard, ketchup, and brown sugar.
  • Bake for 20-25 minutes, until bubbly and hot.
  • Spoon over the cooked brown rice.

Nutrition Facts : Calories 291.3, Fat 17.1, SaturatedFat 6.7, Cholesterol 29.8, Sodium 1024.5, Carbohydrate 26.2, Fiber 4.2, Sugar 12.2, Protein 11.2

DOGS 'N' BEANS RICE BOWL



Dogs 'n' Beans Rice Bowl image

Hot dogs simmered with baked beans served over whole grain brown rice with peas and cheese.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 20m

Yield 4

Number Of Ingredients 5

4 beef or turkey hot dogs, sliced into 1-inch pieces
1 (16 ounce) can baked beans (such as Bush's Original®)
2 (8.8 ounce) packages UNCLE BEN'S® Ready Rice - Whole Grain Brown
1 cup frozen green petite peas, thawed
½ cup shredded Cheddar cheese, plus more for topping if desired

Steps:

  • Heat a non-stick skillet over medium heat. Cook and stir hot dog pieces until lightly browned, about 4 minutes. Stir in baked beans and bring to a low simmer; cook about 10 minutes.
  • Place peas in small saucepan over medium heat; cook until heated through.
  • Cook rice according to package directions. Stir in peas and Cheddar cheese.
  • Spoon rice mixture into four serving bowls. Spoon hot dogs and beans mixture over the rice. Top with additional shredded Cheddar cheese, if desired.

Nutrition Facts : Calories 537.2 calories, Carbohydrate 67.7 g, Cholesterol 38.7 mg, Fat 22.1 g, Fiber 8 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 1036.8 mg, Sugar 12.7 g

HOT DOGS AND RICE CASSEROLE



Hot Dogs and Rice Casserole image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 6

2 cups Minute Rice
2 cups water
1 can (8 oz.) tomato sauce
1 tomato sauce can water
1 pkg Oscar Mayer Wieners, regular or low-fat
2-3 oz (or more) shredded sharp cheddar cheese

Steps:

  • Cook rice as directed in water. Set aside.
  • Mix tomato sauce and water and heat. Cut hot dogs into 1/4 inch crosswise slices, and add to tomato sauce & water. Simmer until hot.
  • In same pan as rice was cooked, add hot dogs and sauce, mix well. Then add cheese, mix again. Put lid on pan, and allow cheese to melt. Mix again and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT DOGS 'N' RICE



Hot Dogs 'n' Rice image

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 cup uncooked long grain rice
1-1/2 cups water, divided
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, undrained
3 tablespoons ketchup

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

BAKED BEANS WITH HOT DOGS RECIPE



Baked Beans with Hot Dogs Recipe image

Game days will never be the same after you try out our baked beans recipe! With slow-cooked beans and delicious hot dogs, what more can you ask for?

Provided by Recipes.net Team

Categories     Baked

Time 1h

Yield 6

Number Of Ingredients 16

23 oz or turkey frankfurters, cut into ½-inch discs beef frankfurters
16 oz (2 cans) baked beans
8½ oz corn muffin mix
3 oz chopped red onions
1 cup tomato sauce
1 cup grated cheddar cheese
¾ cup milk
2 tbsp thinly sliced green onions
2 tbsp melted unsalted butter
1½ tbsp Worcestershire sauce
1½ tbsp olive oil
1 tbsp molasses
½ tbsp chili powder
1 pc egg
to taste salt and ground black pepper
chopped parsley

Steps:

  • Heat up a skillet with oil over medium heat. Add the frankfurters and saute until fully caramelized roughly 8 to 10 minutes.
  • Add onions and saute until translucent.
  • Add baked beans, tomato sauce, Worcestershire sauce, and molasses.
  • Bring the stew to a simmer, season with salt and pepper, and continue simmering until it has reduced by at least half and thickened for roughly 15 minutes.
  • While waiting, prepare your topping. In a mixing bowl, add the corn muffin mix, cheese, milk, green onions, melted butter, chili powder, egg.
  • Whisk until a batter is formed and set aside.
  • Preheat also your oven to 360 degrees F.
  • Transfer into a baking casserole of your choice.
  • Pour the batter on top and spread to cover all the spaces.
  • Bake in the oven until the topping turns golden brown, roughly 15 minutes.
  • Garnish with parsley and serve immediately.

Nutrition Facts : Calories 793.00kcal, Carbohydrate 55.00g, Cholesterol 100.00mg, Fat 54.00g, Fiber 8.00g, Protein 26.00g, SaturatedFat 23.00g, ServingSize 6.00 people, Sodium 2,155.00mg, Sugar 17.00g, TransFat 1.00g, UnsaturatedFat 25.00g

HOT DOG BEANS AND RICE CASSEROLE



Hot Dog Beans and Rice Casserole image

Make and share this Hot Dog Beans and Rice Casserole recipe from Food.com.

Provided by Bridget Cloud

Categories     Lunch/Snacks

Time 40m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 medium onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
1 (8 ounce) can red kidney beans, drained and rinsed
1 (8 ounce) can great northern beans, drained and rinsed
10 beef hot dogs, cut into 1/4 inch thick slices
2 1/2 cups instant rice, cooked following package directions
1/2 cup vegetable broth
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons dark molasses
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Heat oil in pan over medium high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. Add beans, hot dogs, cooked rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine. Pour into prepared dish. Cover tightly with foil and bake 30 minutes.

Nutrition Facts : Calories 623.3, Fat 25.4, SaturatedFat 9.2, Cholesterol 39.8, Sodium 1148.7, Carbohydrate 81.2, Fiber 6.3, Sugar 29.8, Protein 18.2

HOT DOGS, BEANS AND RICE



Hot dogs, Beans and Rice image

I have been making this meal for about 28 years as a quick, "when I am tired and don't want to fuss" go to meal. I am still surprised at the response I get, when the kids (27-15yrs) ask what is for dinner and after telling them, they say, "Yes!". It is easy, but gives a hearty, home cooked feeling to it.

Provided by Beth Leary

Categories     Casseroles

Time 1h5m

Number Of Ingredients 11

10 hot dogs
1-2 lg can(s) baked beans
4 Tbsp brown sugar
1 Tbsp yellow mustard
1 clove garlic crushed
half small chopped onion
1 tsp butter or margarine
4 c water
2 c rice, long grain
3 Tbsp butter or margarine
1 tsp salt

Steps:

  • 1. Chop hot dogs into 1 inch pieces and add them to the 1 Tsp melted butter in a fry pan. Brown the hot dogs til they are plump.
  • 2. Meanwhile, put the beans in a large casserole dish or pan. Add brown sugar, mustard, garlic and onion to the beans and mix. When the hot dogs are ready, add them (with the browned butter and all) into the beans. Cover with a lid or foil and bake in the oven at 400 degrees for 35- 40 mins. Until bubbly.
  • 3. While the dogs and beans are baking, you will make the rice. Bring the 4 cups water, 1 Tsp salt and 3 Tbsp butter to a boil. Add 2 cups of rice, then stir just to mix it in. (hint: this is the only time you can stir the rice until you serve it) Bring the rice to a rolling boil on high heat, uncovered When you start to see the rice on the top of the water, without water, you will then cover the rice and turn the the temperature down to the lowest setting. Do not lift the lid. Then after 20 mins, check the rice by bringing a spoon down to the bottom of the pan/rice and see if it is mushy or dry. If it is dry, it is done.
  • 4. Fluff rice Put dogs and beans over or on side of rice.

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