Hot Dog Bean Piea Quick Easy Surprise Recipes

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HOT DOG PIE



Hot Dog Pie image

I got a bunch of hot dogs free with coupons and was looking for different ways to serve them. I adapted this recipe from Quick Cooking. I double this recipe and freeze one for later use.

Provided by bmcnichol

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
4 hot dogs, cut in half lengthwise and sliced
1 (16 ounce) can baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese, cubed (Velveeta)
1 unbaked deep-dish pastry shells (9 inches)
4 slices American cheese

Steps:

  • Cook beef until no longer pink and drain.
  • Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes.
  • Cook and stir until cheese is melted.
  • Bake pastry shell at 400° for 10 minutes.
  • Fill with meat mixture.
  • Cut each cheese slice into four strips, make a lattice topping over pie.
  • Bake 5-10 minutes longer or until cheese is melted.

HAWAIIAN HOT DOG SURPRISE



Hawaiian Hot Dog Surprise image

This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home. You wont be disappointed!

Provided by DCOTTON

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 20

Number Of Ingredients 5

2 (16 ounce) packages hot dogs, cut into pieces
2 (8 ounce) cans pineapple chunks, undrained
2 cups brown sugar
1 cup white sugar
2 (16 ounce) cans baked beans

Steps:

  • Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 39.2 g, Cholesterol 23.7 mg, Fat 13.4 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.3 g, Sodium 670.7 mg, Sugar 32.5 g

HOT DOG BEANS AND RICE CASSEROLE



Hot Dog Beans and Rice Casserole image

Make and share this Hot Dog Beans and Rice Casserole recipe from Food.com.

Provided by Bridget Cloud

Categories     Lunch/Snacks

Time 40m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 medium onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
1 (8 ounce) can red kidney beans, drained and rinsed
1 (8 ounce) can great northern beans, drained and rinsed
10 beef hot dogs, cut into 1/4 inch thick slices
2 1/2 cups instant rice, cooked following package directions
1/2 cup vegetable broth
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons dark molasses
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Heat oil in pan over medium high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. Add beans, hot dogs, cooked rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine. Pour into prepared dish. Cover tightly with foil and bake 30 minutes.

Nutrition Facts : Calories 623.3, Fat 25.4, SaturatedFat 9.2, Cholesterol 39.8, Sodium 1148.7, Carbohydrate 81.2, Fiber 6.3, Sugar 29.8, Protein 18.2

IMPOSSIBLY EASY HOT DOG N CHEESE PIE RECIPE - (4.5/5)



Impossibly Easy Hot Dog n Cheese Pie Recipe - (4.5/5) image

Provided by s_curtis444

Number Of Ingredients 6

1/2 lb. hot dogs, cut into 1/4" pcs.
1/4 c. chopped onion, if desired
1/2 c. Bisquick
1 c. milk
2 eggs
1 c. shredded cheddar cheese

Steps:

  • Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Layer hot dog pieces and onion in pie plate. Stir Bisquick mix, milk, & eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Sprinkle w/ cheese. Bake 25-30 mins. or till knife inserted in center comes out clean. Let stand 5 mins. before serving. Serve w/ ketchup or mustard, if desired.

HOT DOG PIE



Hot Dog Pie image

My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones.

Provided by ELLYCROCHET1

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
4 hot dogs , cut into 1/4-inch slices
1 (15 ounce) can vegetarian baked beans
½ cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared yellow mustard
2 ounces Cheddar cheese, cubed
1 (1.25 ounce) package taco seasoning mix
4 slices processed American cheese
1 (9 inch) deep dish pie shell

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
  • In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
  • Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
  • Bake for 5 to 10 minute, or until cheese is slightly melted.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 33.9 g, Cholesterol 66.9 mg, Fat 29.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 12.4 g, Sodium 1405.4 mg, Sugar 13.5 g

HOT DOG SURPRISE



Hot Dog Surprise image

I first made this one day when I wanted something different then regular hot dogs. I was probably around 9 and didn't know that cooking meat in its own juice makes it fattier, but if you don't care about that it is great. Especially for kids. I have friends who had it when they were younger and still ask me to make it for them when they come over. Tell me what you think!

Provided by Teaque

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

2 hot dogs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cilantro
1/2 teaspoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1 tablespoon mustard

Steps:

  • Spray cooking spray in a small skillet.
  • Let heat until water that is sprinkled on sizzles.
  • Add cut up hot dog.
  • They should be bite size.
  • Probably cut in half and then 1/2 inch pieces across.
  • While moving the hot dog bites around add the salt, pepper, cilantro and Old Bay.
  • After 10 seconds of mixing add the Worcestershire Sauce.
  • Mix until the sauce is combined with the hot dogs.
  • Then turn off heat and remove from skillet.
  • Eat with the mustard as a dip.
  • Use your own mixtures of seasonings and tell me what you used and if you liked it.

Nutrition Facts : Calories 319.7, Fat 27.1, SaturatedFat 10.6, Cholesterol 47.7, Sodium 1942.3, Carbohydrate 8.5, Fiber 0.6, Sugar 5.2, Protein 10.8

HOT DOG PIE



Hot Dog Pie image

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 unbaked deep-dish pastry shell (9 inches)
4 slices American cheese

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 487 calories, Fat 27g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 1321mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.

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