Hot Dog And Bologna Kabobs Recipes

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HOT DOG AND BOLOGNA KABOBS



Hot Dog and Bologna Kabobs image

Here's meat on a stick at its easiest. These grilled kabobs alternate hot dog chunks and sliced bologna bites.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 2 servings

Number Of Ingredients 2

1 OSCAR MAYER Light Beef Frank
1 slice OSCAR MAYER Light Bologna

Steps:

  • Heat grill to medium heat.
  • Cut frank crosswise into 6 pieces, and bologna into 6 strips. Roll up bologna strips to resemble coils.
  • Thread franks and bologna alternately onto 2 skewers.
  • Grill 5 to 10 min. or until kabobs are lightly browned and heated through, turning occasionally.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

FUNDOG HOTDOG KABOBS



Fundog Hotdog Kabobs image

This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.

Provided by Anna F

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h

Yield 4

Number Of Ingredients 8

1 package skewers
1 (16 ounce) package hot dogs, cut into bite-size pieces
1 red bell pepper, cut into bite-size pieces
1 green bell pepper, cut into bite-size pieces
12 pearl onions
1 (8 ounce) can pineapple chunks, drained
12 grape tomatoes
12 miniature dill pickles

Steps:

  • Soak skewers in a bowl of water for about 30 minutes; drain.
  • Preheat an outdoor grill for low heat and lightly oil the grate.
  • Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
  • Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.

Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.9 g, Cholesterol 59.4 mg, Fat 33.5 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 13.2 g, Sodium 1555.9 mg, Sugar 14.6 g

BBQ GRILLED HOT DOG KABOBS



BBQ Grilled Hot Dog Kabobs image

Give ketchup and mustard a break. Try serving up these sweet and tangy hot dog kabobs with BBQ sauce and chunks of peppers and pineapple.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 OSCAR MAYER Wieners, each cut crosswise into 4 pieces
1/2 cup each pineapple, green pepper and onion pieces (1/2 inch )
1/4 cup KRAFT Original Barbecue Sauce, divided
4 hot dog buns
4 KRAFT Singles

Steps:

  • Heat grill to medium heat.
  • Thread wiener pieces onto 4 skewers alternately with pineapple and vegetables. Brush with 2 Tbsp. barbecue sauce.
  • Grill 8 to 10 min. or until wieners are heated through, turning and brushing occasionally with remaining barbecue sauce.
  • Remove ingredients from skewers. Fill buns with Singles, wiener pieces, pineapple and vegetables.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

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