Hot Dog And Baked Bean Soup Recipes

HOT DOG STEW

Steps:

• In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through.

BILLIONAIRE'S FRANKS AND BEANS

Steps:

• Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
• Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
• Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
• Just before serving, stir in chopped green onions.

HOT DOG AND BAKED BEAN SOUP

Steps:

• 1. Add the oil to a large pot. Add the hotdog slices, red bell pepper and garlic. Saute until hot dogs are browned and the red bell pepper is softened.
• 2. Add the baked beans and remaining ingredients. Bring to a boil and boil about 10 minutes. Taste and adjust for salt and pepper
• 3. serve with some crusty bread for a hearty meal

EASY BEANS AND FRANK SOUP

Steps:

• Mix all ingredients in 3 1/2- to 6-quart slow cooker.
• Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender.

QUICK AND EASY BAKED BEAN SOUP

Steps:

• Heat oil in a large soup pot.
• Fry onion, carrot, celery, garlic and meat for about 5 minutes, until tender.
• Add the rest of the ingredients except extra water, and simmer for 20 minutes.
• Add additional water to desired consistency. I liked mine more like a stew. You may like yours more soupy. It does thicken up!
• Goes great with grilled cheese sandwiches or cornbread muffins.

HOT DOG & BEAN SOUP

Steps:

• 1. In a large pot, heat 1 Tbsp. oil over medium-high heat. Add Onion, carrots and celery; cook until slightly softened, 5 minutes. Add hot dogs; cook until lightly browned, 5 minutes. Add beans and broth. Bring to a boil. Over medium-low heat, cook until vegetables are tender, 5-7 minutes.
• 2. About this recipe: Serves: 4 Sodium: 1,690 mg. Calories: 431 Fiber: 12 g. Protein: 18 g. Sugar: 15 g. Fat: 21 g. Kitchen time: 15 minutes (7 g. saturated) Total time: 25 minutes Chol: 29 mg. Carbs: 49 g.

HOT DOG BEAN SOUP

Steps:

• In a large sauce pan,cook the hot dogs in oil over medium heat for 3-4 minutes or until browned.
• Add rest of ingredients to hot dogs and stir well.
• Cook and stir for about 15 minutes or until heated through.

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.

HOT DOG AND BAKED BEAN CASSEROLE

Steps:

• Cook onion and green pepper in 1 tablespoons butter.
• Stir in hot dogs, beans, chili sauce and catsup.
• For a sweeter flavor, add brown sugar.
• Simmer 2 minutes.
• Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
• Separate biscuit dough into 10 biscuits;.
• Arrange 10 biscuits over hot meat mixture;.
• Sprinkle with cheddar cheese.
• Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.