10 WAYS TO USE LEFTOVER HOT DOGS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a hot dog meal in 30 minutes or less!
Nutrition Facts :
HOMEMADE HOT DOG
In response to a request for a hot dog without a year's worth of sodium, I found this recipe online. You add the sodium and none of the chemicals. Voila! A healthy hot dog!
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the casings (see instructions below).
- In a blender or food processor, make a puree of the onion, garlic, coriander, marjoram, mace, mustard seed, and paprika.
- Add the pepper, egg white, sugar, salt, and milk and mix thoroughly.
- Grind the pork, beef, and fat cubes through the fine blade separately.
- Mix together and grind again.
- Mix the seasonings into the meat mixture with your hands.
- This tends to be a sticky procedure, so wet your hands with cold water first.
- Chill the mixture for half an hour then put the mixture thorough the fine blade of the grinder once more.
- Stuff the casings and twist them off into six-inch links.
- Parboil the links (without separating them) in gently simmering water for 20 minutes.
- Place the franks in a bowl of ice water and chill thoroughly.
- Remove, pat dry, and refrigerate.
- Because they are precooked, they can be refrigerated for up to a week or they can be frozen.
- Preparing the Casing.
- Snip off about four feet of casing.
- (Better too much than too little because any extra can be repacked in salt and used later.) Rinse the casing under cool running water to remove any salt clinging to it.
- Place it in a bowl of cool water and let it soak for about half an hour.
- While you're waiting for the casing to soak, you can begin preparing the meat as detailed above.
- After soaking, rinse the casing under cool running water.
- Slip one end of the casing over the faucet nozzle.
- Hold the casing firmly on the nozzle, and then turn on the cold water, gently at first, and then more forcefully.
- This procedure will flush out any salt in the casing and pinpoint any breaks.
- Should you find a break, simply snip out a small section of the casing.
- Place the casing in a bowl of water and add a splash of white vinegar.
- A tablespoon of vinegar per cup of water is sufficient.
- The vinegar softens the casing a bit more and makes it more transparent, which in turn makes your sausage more pleasing to the eye.
- Leave the casing in the water/vinegar solution until you are ready to use it.
- Rinse it well and drain before stuffing.
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- Prepare the hot dogs: Preheat grill to 500°F. Using a pairing knife, cut small 45° slits along the length of the wieners, marking every half-inch and going about halfway deep. Transfer the wieners onto the hot grill and cook for about 5 minutes, turning occasionally to ensure they’re uniformly cooked. Use wieners in one or more of the following ways:
- For the Tex Mex: Open buns on work surface and spoon equal amounts of corn salsa onto each, spreading it out evenly. Place one cooked wiener onto each bun. Sprinkle with Monterey Jack then add slices of grilled jalapeños. Place prepared hot dogs into an oven-safe casserole or rectangular baking pan. Transfer to preheated 250°F oven and bake for 10-15 minutes or until cheese has melted and bun is toasted. Combine mayo, lime juice and cilantro and add to hot dogs as garnish. Serve immediately.
- For the County Fare: Open buns on work surface and line each side with pickle slices. Place one cooked wiener onto each bun. Add a helping of chili on top of each, spreading it across the hot dog. Sprinkle with cheese. Place prepared hot dogs into an oven-safe casserole or rectangular baking pan. Transfer to preheated 250°F oven and bake for 10-15 minutes or until cheese has melted and bun is toasted. Garnish with ketchup, mustard and relish. Serve immediately.
- For the Pizza Dog: Open buns on work surface. Add a helping of pizza sauce onto each, spreading it across. Place one cooked wiener onto each bun. Sprinkle a small handful of olives on one side of hot dog. Add some of the sautéed vegetables across the other. Sprinkle with cheese. Place prepared hot dogs into an oven-safe casserole or rectangular baking pan. Transfer to preheated 250°F oven and bake for 10-15 minutes or until cheese has melted and bun is toasted. Garnish with chopped parsley. Serve immediately.
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