Hot Dirty Banana Coffee Recipes

DIRTY BANANA

Steps:

• In a blender, combine ice cream, coffee liqueur, banana liqueur and pineapple juice. Blend until smooth. Drizzle chocolate syrup decoratively into a fluted glass. Pour blended mixture into glasses and garnish with whipped cream and a slice of banana.

DIRTY BANANA RECIPE

Steps:

• Combine ice, dark rum, Kahlua, cafe liqueur, heavy cream, chocolate syrup, and banana in a blender.
• Blend until thick and creamy. Pour into 2 small glasses or 1 large glass.
• Top with whipped cream before serving. Sprinkle lightly with cocoa powder, if desired.

DIRTY BANANA

Steps:

• Fill blender 3/4 way with ice and all ingredients.
• Blend until thick and smooth.
• Pour into glasses and sprinkle the top with cinnamon, allspice or nutmeg or add a floater of Tia Maria.

HOT DIRTY BANANA COFFEE

Steps:

• Add the scoop of ice cream to your mug.
• Next pour all the liqueurs over the ice cream in mug.
• Add fresh brewed coffee -- stir -- top with whipped cream and garnish with chocolate shavings.
• Sit back and savour.

EASY DIRTY BANANA

Steps:

• Combine banana, milk, coffee-flavored liqueur, rum, and cinnamon in a blender; blend until smooth.

HOT DIRTY BANANA COFFEE

Steps:

• 1. Add the scoop of ice cream to your mug.
• 2. Next pour all the liqueurs over the ice cream in mug.
• 3. Add fresh brewed coffee -- stir -- top with whipped cream and garnish with chocolate shavings.
• 4. 4. Sit back and savoir.

HOT BAJA COFFEE

Steps:

• In slow-cooker, combine hot water, coffee, and liqueurs.
• Cover and heat on LOW 2-4 hours.
• Ladle into mugs or heat-proof glasses.
• Top with whipped cream and.
• grated chocolate.

DIRTY CHAI LATTE (ICED OR HOT)

Steps:

• Add the water, sugar, cinnamon stick, cloves and allspice to a pot over medium-high heat and cook until the sugar dissolves.
• Let the mixture sit and cool to room temperature, and remove the whole spices before adding the syrup to a jar or bottle.
• Dissolve the instant espresso powder in the hot water.
• Alternatively, make your own espresso if you have an espresso machine, or use a french press to make espresso with ground espresso beans without a machine.
• Add the milk to a mason jar and shake very well to froth. Froth with a hand-held milk frother.
• If you'd like a warm latte, heat the milk in a pot and froth with a hand-held frother.
• Alternatively, froth the cold milk in an electric milk frother (if you have one) on the cold setting (or the hot setting if you'd like a warm latte), or simply shake the mason jar very well until everything is combined and a small layer of foam appears on the top of the milk.
• Pour the espresso (over ice, if desired) into each glass or mug. Add 2 tablespoons of the simple syrup to each glass or mug.
• Pour 1 cup of the milk over the espresso into each mug or glass.
• Top each latte with half a cup of the strong chai tea, sprinkle some cinnamon on top of the foam, and serve.