Hot Diggity Dog Recipes

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HOT DIGGEDY DOGS



Hot diggedy dogs image

Bonfire night wouldn't be complete without bangers - here, sausages and onion roast together in the oven

Provided by Silvana Franco

Categories     Dinner, Side dish, Supper

Time 40m

Number Of Ingredients 7

2 tbsp sunflower oil
6 large pork sausages
1 large onion , sliced
1 tsp yellow mustard seeds
6 big flour tortillas
2 tbsp tomato relish
paper napkins , to serve

Steps:

  • Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
  • Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
  • Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

Nutrition Facts : Calories 351 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.79 milligram of sodium

MY HOT DIGGITY DOG MAC & CHEESE



My Hot Diggity Dog Mac & Cheese image

Creamy mac-n-cheese combined with hot dogs, my oh my. This will be a hit with kiddos - big and small! With a hint of nutmeg, the mac-n-cheese alone was delish. Adding the hot dogs makes this a fun dinner! We baked it up in a 9x13 baking dish.

Provided by Tammy T

Categories     Casseroles

Time 55m

Number Of Ingredients 9

1 pkg 16 oz macoroni or shell pasta
6 Tbsp butter, unsalted + the melted butter below
2 Tbsp butter, unsalted, melted
4 c milk, i use 2%
1/2 tsp fresh nutmeg, grated or can use stores ground nutmeg
16 oz sharp cheddar cheese, shredded
6 all beef hotdogs, sliced into coins - can use dogs of your choice
1 c bread crumbs, dry & plain
1/4 c flour

Steps:

  • 1. Preheat oven to 350 degrees. Prepare the pasta as directed on the package except drain it at least a minute before aldente. (It will cook further in the oven). Put the cooked macaroni into a good sized baking dish and set aside.
  • 2. Melt the 6 tablespoons over med-low heat in a sauce pan. Add the flour and stir continually to make the roux. Continue to cook the roux until it starts to brown. A light brown. Add the milk a little at a time while stirring. After all the milk has been added, then add the nutmeg and continue to cook a couple minutes more until well incorporated and sauce looks thicker.
  • 3. Once the sauce is thickened, take the pan off the burner and add it and the cheese to the baking dish with the pasta and mix well. Add in the sliced hotdogs and mix.
  • 4. The topping: Melt the remaining two Tablespoons of butter and add it to the 1 cup of plain breadcrumbs and mix until the crumbs are covered with the butter.
  • 5. Sprinkle the buttered breadcrumbs over the top of the macaroni and bake in the oven, uncovered for 30-35 mins. Should be a little brown and bubbly. Enjoy!

HOT DIGGITY DOGS



Hot Diggity Dogs image

"I like speedy recipes using boxed pasta or rice," writes Margaret Wilson of Hemet, California. "I stock up on hot dogs when they're on sale and freeze them so I can make this dish anytime." Tip: "Add a salad and hot bread for a supper that's a snap to fix," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 package (6 ounces) four-cheese corkscrew pasta mix
1-1/2 cups water
3/4 cup milk
2 tablespoons butter
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 cup frozen peas
2 teaspoons prepared mustard

Steps:

  • Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes.

Nutrition Facts :

HOT DIGGITY DOG



Hot Diggity Dog image

We're fans of hot dog buns around here, but we were awfully impressed by these hot dogs wrapped in refrigerated soft breadsticks and baked 'til golden.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings

Number Of Ingredients 2

1 can (11 oz.) refrigerated soft breadsticks
12 OSCAR MAYER Selects Uncured Angus Beef Franks

Steps:

  • Heat oven to 350ºF.
  • Unroll breadstick dough; separate into strips. Wrap 1 strip in spiral fashion around each frank; place on baking sheet.
  • Bake 15 min. or until breadsticks are golden brown and franks are heated through, turning after 8 min.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

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