Hot Diggedy Dogs Recipes

ROY CLARK'S HOT DIGGITY DOGS

Steps:

• Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
• Saute onions and peppers.
• Place baked beans in baking dish.
• Pour 1 cup of mixture evenly over beans.
• Spread vegetables over beans.
• Place wieners over beans.
• Pour sauerkraut over wieners.
• Put remaining sauce over wieners.
• Bake at 350 degrees for 25 minutes.
• Add cheese and pepper rings.
• Bake 5 minutes longer.

HOT DIGGEDY DOGS! BONFIRE BANGERS IN WRAPS (HOT DOGS/SAUSAGES)

Steps:

• Preheat the oven to Fan180C/ conventional 200C/400F/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
• Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre.
• Stir the wholegrain Dijon mustard through the the onion slices, and then add some salt and pepper; turn them to coat in the hot oil at the bottom of the tin.
• Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
• Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll.
• Place a sausage and some onion mixture on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

THE BEST HOT DIGGITY CHILIDOG

Steps:

• PREP/PREPARE
• Gather your ingredients.
• Cut the baguette to a length slightly shorter than the hotdog.
• Chef's Note: I like a bit of hotdog sticking out each end... But, that's just me.
• Cut a section off each side of the baguette, lengthwise.
• Cut a trough down through the middle of the baguette, about the thickness of the hotdog, but be careful not to cut all the way through.
• Scoop out the middle section to make the trough.
• Brush the melted butter on the bottom and two cut sides.
• Place in a small pan, over, medium heat.
• Toast the bottom and the two sides, about 2 minutes per side.
• Remove from pan, and place the provolone cheese into the trough.
• Roll the hotdog in the prosciutto ham, and place into the pan, seam-side down.
• Cook over medium heat, rolling the dog in the pan, until the hotdog is hot, and the ham begins to crisp, about 3 - 5 minutes.
• Add the hotdog to the baguette.
• Add the chili.
• Add some mustard.
• Chef's Note: Here's the link to my awesome chili sauce: https://www.justapinch.com/recipes/main-course/beef/absolutely-awesome-hotdog-chili-sauce.html
• Top with the coleslaw.
• PLATE/PRESENT
• Serve with some chips or fries, or just experience it all by itself. Enjoy.
• Keep the faith, and keep cooking.

MY HOT DIGGITY DOG MAC & CHEESE

Steps:

• 1. Preheat oven to 350 degrees. Prepare the pasta as directed on the package except drain it at least a minute before aldente. (It will cook further in the oven). Put the cooked macaroni into a good sized baking dish and set aside.
• 2. Melt the 6 tablespoons over med-low heat in a sauce pan. Add the flour and stir continually to make the roux. Continue to cook the roux until it starts to brown. A light brown. Add the milk a little at a time while stirring. After all the milk has been added, then add the nutmeg and continue to cook a couple minutes more until well incorporated and sauce looks thicker.
• 3. Once the sauce is thickened, take the pan off the burner and add it and the cheese to the baking dish with the pasta and mix well. Add in the sliced hotdogs and mix.
• 4. The topping: Melt the remaining two Tablespoons of butter and add it to the 1 cup of plain breadcrumbs and mix until the crumbs are covered with the butter.
• 5. Sprinkle the buttered breadcrumbs over the top of the macaroni and bake in the oven, uncovered for 30-35 mins. Should be a little brown and bubbly. Enjoy!