Hot Day Chicken Wrap Quick Easy Recipes

CHICKEN WRAPS

Steps:

• Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.

CHICKEN CAESAR WRAPS

Steps:

• In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.

SIMPLE SWEET AND SPICY CHICKEN WRAPS

Steps:

• Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
• Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
• Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
• Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
• Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.

CHICKEN RANCH WRAPS

Steps:

• Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
• Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.

HOT DAY CHICKEN WRAP, QUICK & EASY

Steps:

• Mix together the mayo, Dijon, tomato, onion, eggs and jalapeño.
• Season with salt & pepper.
• Divide the mixture evenly and spread it on the 6 tortillas covering the whole surface.
• Sprinkle on the lettuce and pecans evenly on each tortilla.
• Place your shredded chicken on the edge closest to you and roll the tortilla.
• Use a toothpick or two to hold together if you find it necessary.
• Cut in half and arrange nicely on a platter.

CHICKEN WRAP

Steps:

• Preheat oven to 400 degrees.
• Lightly coat chicken in olive oil. Sprinkle both sides with fajita seasoning.
• Bake 20 minutes. Remove from oven and allow to rest 10 minutes (it will continue cooking). Slice or dice.
• Combine sour cream and fiesta ranch. Toss all ingredients.
• Scoop into the center of a tortilla. Fold both sides in and roll. Secure with sandwich picks.

CHICKEN CLUB WRAP RECIPE

Steps:

• Lay a tortilla on a cutting board in front of you. Spread 1 tablespoon of mayo in the center of the tortilla.
• Add 1/2 cup lettuce, a few tomato slices, 1/2 avocado, about 3 ounces of chicken, and 2 slices of bacon.
• Fold in the sides and roll up.
• Repeat with the remaining ingredients.
• Slice the tortilla in half and serve.