Hot Date Recipes

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HOT DATES



Hot Dates image

Provided by Sandra Lee

Categories     appetizer

Time 15m

Yield 8 servings (about 4 dates each)

Number Of Ingredients 3

1 package (8 ounces) pitted dates
1 can (15 ounces) pineapple chunks, drained
1 package bacon, slices cut in 1/2

Steps:

  • Preheat the broiler and set a rack 6 inches from the heat source.
  • Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.

HOT DATES



Hot Dates image

Provided by Sandra Lee

Categories     appetizer

Time 27m

Yield 4 servings

Number Of Ingredients 4

16 dates, pitted
3 Cheddar cheese snack sticks, cut in 1/2-inch cubes
16 whole almonds
8 slices bacon, cut in 1/2

Steps:

  • Preheat oven to 450 degrees F.
  • Soak 1/6 toothpicks in water for about 15 minutes.
  • Slice open dates, and stuff each with a cube of Cheddar cheese and 1 almond. Wrap each date with a bacon slice, and secure with a toothpick.
  • Place wrapped dates on a baking sheet, and bake for 12 to 15 minutes in the oven, turning once, until bacon is evenly browned.

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  • Peanut Butter-Stuffed Dates. Medjool dates taste fantastic by themselves. They taste less like fruit and more like a sweet treat containing honey, caramel, cinnamon, and maybe a hint of chocolate.
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