Hot Damn Jack Bread For Abm Recipes

CLASSIC WHITE BREAD (ABM)

Steps:

• Place ingredients into your bread machine in the order suggested by your manufacturer.
• Operate machine according to manufacturer instructions.
• Recipe can be easily made on regular, normal, rapid, and delayed cycles.
• Make a 1-pound (small) loaf.

GRINDER BUNS... LIKE MANCINO'S ABM

Steps:

• Put first 6 ingredients into bread machine in order that your machine calls for. Mine is water, lard,sugar, salt, flour then yeast.
• Set machine to dough setting and let run through.
• Spray a baking sheet with olive oil cooking spray then sprinkle very lightly with cornmeal.
• Divide dough into 4 equal parts. Take each part and roll it into a rope about 12 inches long. Set the rope down, then flatten to about 3 -4 inches wide and roughly square off the ends with your fingers. Should look like a flat rectangle.
• Place shaped dough onto prepared pan.
• Spray plastic wrap with olive oil spray and cover dough spray side down and let rise until doubled in size.
• Preheat oven to 375 degrees F.
• Remove plastic wrap from dough. Mix together 3 Tbs cold water and the cornstarch. Brush cornstarch mixture over the rolls then put in oven. Discard remaining cornstarch mixture.
• Bake until golden brown, about 20 minutes.
• Let cool completely.
• To slice in half for hoagies, place the bun flat on the counter. Place your hand on top of the bun, holding it flat down, while you slice through it with a long serrated bread knife.
• Fill with your fave fillings and enjoy!

HOMEMADE FRENCH BREAD (ABM)

Steps:

• Place all bread dough ingredients in bread machine and select dough cycle.
• When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
• Roll up from long side and pinch seam to seal.
• Fold ends under.
• Place seam side down on greased baking sheet that has been dusted with cornmeal.
• Cover loosely with plastic wrap and let rise for 45 minutes.
• Make 4 diagonal cuts with a sharp knife across top of bread.
• Bake at 375° for 25 minutes.
• Beat egg white and water; remove bread from oven and brush with egg wash.
• Return to oven and bake an additional 5 minutes.

BEST EVER WHITE BREAD (ABM)

Steps:

• Place ingredients in bread maker following your manufacturers guidelines.
• Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE

Steps:

• Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
• Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

COTTAGE CHEESE LAVENDER HERB BREAD (ABM)

Steps:

• Place all ingredients except cornmeal in bread pan of your bread machine as manufacturer reccomenda. Select dough setting and press start.
• When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. (I use a nonstick cooking spray. Form dough into an oval, cover with a plastic wrap and let rest for 10 minutes.
• After resting, turn dough bottom side up and press to flatten. For baguettes (long, slender) or boules (round), divide the dough into 2 pieces and shape. For baguettes, fold dough into an envelope by folding the top 1/3 of the way to the bottom. Then fold the bottom a 1/3 of the way over the top. Then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand.
• Place on a jelly roll pan dusted with cornmeal. Cover and place in a warm spot to rise until the dough is doubled in bulk, approximately 30 to 50 minutes (depending on how warm your room is).
• Oven Rising:.
• Sometimes I use my oven for the rising. Turn the oven on for a minute or so, then turn it off again. This will warm the oven and make it a great environment for rising bread. If you can't comfortably press your hand against the inside of the oven door, the oven is too hot. Let it stand open to cool a bit.
• Cool or Refrigerator Rise:.
• If I don't have the time to wait for the rise to finish or I know that I will be interrupted before the completed rise, I do a cool rise. A cool rise is when the dough is place in the refrigerator and left to rise slowly over night approximately 8 to 12 hours. I usually do this after the first rise and the dough has been shaped into a loaf.
• Preheat oven to 400 degrees. After rising, slash or score the loaves with a very sharp knife making three 1/2-inch deep diagonal slashes. Bake for 20 minutes or until nicely browned and hollow sounding when tapped.

HOT DAMN! JACK BREAD FOR ABM

Steps:

• Place all ingredients, except cheeses and peppers, in bread pan in the order recommended for your bread machine.
• Set for White Bread and start.
• When beeper sounds add cheeses and peppers.