Hot Cucumbers In Cream Sauce Recipes

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CREAMED CUCUMBER DELIGHT



Creamed Cucumber Delight image

This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for those hot summer days when you don't want to cook. I prefer using Vadalia onions, but any yellow onion will do. I try not to use too big of cucumber (diameter) because there are too many seeds. I have even substituted splenda for the sugar and light miracle whip with good results. (However, the juice doesn't flavor as long with the splenda). Finally, the cook time is the refrigerator marinate time. I hope you enjoy.

Provided by Gadgetsmidnight

Categories     Low Protein

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 -4 large cucumbers
1 large yellow onion
1 cup Miracle Whip
1/2 cup sugar
1/4 cup white vinegar
1/4 teaspoon salt (or to taste) (optional)
1/4 teaspoon pepper (or to taste) (optional)

Steps:

  • Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
  • Place sliced cucumber and onions in a medium bowl that has a lid.
  • In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
  • Marinate 6 hours or overnight in the refrigerator.
  • Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.

CUCUMBERS IN CREAM



Cucumbers in Cream image

"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

3 medium cucumbers, peeled and thinly sliced
1 medium onion, sliced
2 cups water
1/2 teaspoon salt
3/4 cup heavy whipping cream
1/4 cup sugar
1/4 cup cider vinegar
Minced fresh parsley, optional

Steps:

  • In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.

Nutrition Facts : Calories 126 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 157mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

CUCUMBER HOT SAUCE



Cucumber Hot Sauce image

Provided by Jacques Pepin

Categories     condiments, side dish

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

1 cucumber (about 12 ounces)
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon red pepper flakes (use more or less, to taste)
3 tablespoons cider vinegar
1/3 cup vegetable oil (or corn oil)
2 teaspoons soy sauce
3 scallions, cleaned and finely minced (about 1/3 cup)
1/2 cup water

Steps:

  • Peel the cucumber with a vegetable peeler and cut it in half lengthwise. With a spoon remove the seeds. Cut the cucumber lengthwise into thin strips and then cut the strips crosswise into small dice. You should have about 1 1/4 cups.
  • Combine the cucumber with the salt, sugar, pepper flakes, vinegar, oil, soy sauce, scallions and water. Set aside until time to serve the salmon patties.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 295 milligrams, Sugar 4 grams, TransFat 0 grams

CUCUMBERS IN CREAM SAUCE



Cucumbers in Cream Sauce image

Make and share this Cucumbers in Cream Sauce recipe from Food.com.

Provided by Dancer

Categories     Low Protein

Yield 1 batch

Number Of Ingredients 7

4 medium cucumbers, peeled and thinly sliced
1 medium onion, sliced
2 teaspoons salt
1/2 cup heavy cream
2 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine cucumbers, onion, and salt. Let stand at room temperature about 1 hour.
  • Drain well.
  • Combine cream, vinegar, salt and pepper, add to cucumber/onion mixture, and stir.
  • Chill several hours before serving.

Nutrition Facts : Calories 641.2, Fat 45.5, SaturatedFat 27.9, Cholesterol 163, Sodium 5306.7, Carbohydrate 57.5, Fiber 8, Sugar 24.9, Protein 11.5

CUCUMBERS IN CREAM SAUCE



Cucumbers in Cream Sauce image

Make and share this Cucumbers in Cream Sauce recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Vegetable

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup cream
1/4 cup vinegar
1/4 cup sugar
1/2 cup salad dressing
2 -3 cucumbers, peeled and sliced thin

Steps:

  • Mix all ingredients well.
  • Slice cucumbers and add.
  • Store in refrigerator.

Nutrition Facts : Calories 210.9, Fat 12.4, SaturatedFat 6.8, Cholesterol 51.3, Sodium 247.4, Carbohydrate 23.6, Fiber 0.8, Sugar 17.9, Protein 3

CREAMED CUCUMBER SLICES



Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

HOT CUCUMBERS IN CREAM SAUCE



Hot Cucumbers in Cream Sauce image

A warm and unique cucumber side dish! If you aren't fond of dill, experiment with tarragon, parsley or any other herb of your choosing.

Provided by Mercy

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 large garlic clove, minced
1 tablespoon olive oil
2 cucumbers, peeled, seeded, and cut into 2 " strips (1 pound)
1 tablespoon white wine vinegar
2 tablespoons heavy cream
1 1/2 tablespoons snipped fresh dill
salt and pepper, to taste

Steps:

  • In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.
  • Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.
  • Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.
  • Remove from heat and stir in dill, and salt and pepper to taste.

Nutrition Facts : Calories 79.7, Fat 6.3, SaturatedFat 2.2, Cholesterol 10.3, Sodium 6.2, Carbohydrate 6, Fiber 0.8, Sugar 2.5, Protein 1.2

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