Hot Crispy Wontons Stuffed With Chocolate And Bananas Recipes
FROZEN CHOCOLATE BANANAS
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
- Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
- Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.
CHOCOLATE BANANA WONTONS
Chocolate Banana Wontons From Chef J.R. Schoenfeld. The other recipe on Zaar like this wasn't quite the same. I know this one is good. It's so easy too.
Provided by LilPinkieJ
Categories Dessert
Time 8m
Yield 48 wontons
Number Of Ingredients 4
Steps:
- Mix bananas, cheese, and chocolate ingredients. Fold into center of wonton wrapper sealing all edges with water.
- Fry at 350 degrees, approx 3 minutes.
Nutrition Facts : Calories 41.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 0.7, Sodium 46.5, Carbohydrate 6.6, Fiber 0.7, Sugar 0.6, Protein 1.2
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- Pre-heat the oven to 400. Line a baking sheet with parchment paper and lightly mist the paper with cooking spray.
- Fill a small dish with water and set it beside you on a clean, dry work surface (like a cutting mat). Lay a wonton wrapper on the mat. Place a banana round in the center of the wonton wrapper and top it with ½ teaspoon of mini chocolate chips.
- Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper. Gather the four corners of the wrapper and bring them to the center, pressing them together. Use your fingers to press together all the edges of the wonton wrapper to seal the wonton bite closed. Place the finished bite onto the prepared baking sheet from step 1. Repeat steps 2 and 3 with remaining ingredients to create 8 wonton bites. Mist the tops of the bites with cooking spray.
- Place into the oven and bake for about 10 minutes until the X at the top of the wonton bites are golden. Sprinkle the powdered sugar over the tops of the wonton bites and serve.
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