Hot Creole Shrimp Dip Recipes
EASY SHRIMP DIP
This creamy and cheesy shrimp dip is easy to make from ingredients already in your pantry. So good!
Provided by Nellie
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Mix all ingredients together.
- Bake in uncovered dish for 20 minutes.
SHRIMP DIP RECIPE
Steps:
- In a large mixing bowl, mix the cream cheese, mayonnaise, lime juice, zest, parsley, chives, Slap Yo Mama hot sauce, and garlic powder.
- Add the red and green pepper and the shrimp and stir.
- Sprinkle a few shrimp on top and a few dashes of hot sauce.Serve with chips or crackers.
HOT CREOLE SHRIMP DIP
I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. -Jill Burwell, Renton, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.
Nutrition Facts : Calories 136 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 217mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
HOT CREOLE CRAB DIP
This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!
Provided by WonderMima
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and bake at 350 degrees for 20 minutes.
- Serve with hot Crusty Rustic bread or crackers.
- Enjoy!
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From creolecontessa.com
Estimated Reading Time 2 mins
- Mix seasoning blend together and set aside. Reserve 1 teaspoon of seasoning blend for the vegetables.
- Peel, devein, rinse and pat dry shrimp. Leave tails on 3 shrimp if desired for garnish. Chop remaining shrimp into 3 pieces, season shrimp with about 2 tablespoons of olive oil and the seasoning blend, mix well and set aside.
- In a pan over medium heat, add about 2 tablespoons of olive oil. Add vegetables and saute for about 5 minutes, season with 1 teaspoon of seasoning blend, mix well. Add garlic and cook 1 minute more. Add shrimp and cook for about 3 minutes only. Remove from heat and place mixture in a large bowl.
HOT CREOLE SHRIMP DIP | THE RUBY GRAPEFRUIT
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- Melt the Butter in a fry pan. Dice the Red Pepper and the white parts of the Green Onions and add to the melted Butter cook for about 3-4 minutes.
- Chop and rinse the Shrimp then add to the pan with the vegetables and Garlic then continue to cook for 2 minutes until the Shrimp have turned pink.
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CREOLE SHRIMP DIP RECIPE - HOWTOBBBQRIGHT
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Estimated Reading Time 1 min
- Melt butter over direct heat side of grill in a cast iron skillet. Add chopped shrimp & garlic and sauté for 2-3 minutes until pink stirring occasionally.
- Transfer shrimp mixture to a large mixing bowl and add cream cheese, Colby Jack, Mozzarella, Parmesan, Sour Cream, and Mayo. Stir to combine.
HOT LOUISIANA SHRIMP DIP - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
3.7/5
- Chop the spring onion and red capsicum into small dice/rings. Reserve the green part of the spring onion for later.
- Add the vegetables to the butter, stir to coat and then cook over a medium heat for 4-5 minutes until softened.
SPICY CREOLE SHRIMP DIP - 100KRECIPES
From 100krecipes.com
Estimated Reading Time 5 mins
- In a small bowl, mix together freshly ground black pepper, Creole seasoning, garlic powder, onion powder, and cayenne pepper. Reserve 1 tsp of this mix for veggies.
- Cut each shrimp into 2-3 pieces (depending on the size of the shrimp). Transfer chopped shrimps to the bowl, drizzle with 2 tbsp olive oil, and season with the mix of the seasonings (excluding reserved 1 tsp). Toss to coat. Set aside.
- In a skillet, heat 2 tbsp olive oil. Then, add diced celery, diced shallot, diced bell pepper, and chopped jalapeno pepper. Saute for 4-5 minutes. Then, add reserved 1 tsp seasonings and minced garlic clove. Cook for 1 minute or until the garlic is fragrant. Then, add chopped shrimps. Cook for up to 3 minutes. Turn off the heat.
SPICY LOUISIANA SHRIMP DIP - DINNER, THEN DESSERT
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Estimated Reading Time 3 mins
- In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined.
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- Add the butter, chopped bell pepper, chopped onion, and garlic in the skillet. Sauté for 3-5 minutes to soften.
- If using “popcorn” shrimp there is no need to chop it. However, if you are using larger shrimp, roughly chop into small ½ inch pieces. (Small enough to scoop up on crackers.)
- Once the vegetables are softened, add the shrimp and Cajun seasoning. Sauté for 1-2 minutes.
HOT LOUISIANA SHRIMP DIP - RECIPES - FAXO
From faxo.com
- Chop green onions and red bell pepper into small dice. Reserve the green parts of the green onions for later use.
- Melt the butter in a saucepan over medium heat. Add the vegetables to the butter; stir to coat; cook over medium heat 4-5 minutes until softened.
- Add in the prawns and garlic; stir well; cook 2 minutes until prawns have turned pink. Stir in cream cheese, sour cream and creole seasoning; bring to a simmer; cook 2 minutes until everything is thick and creamy. Stir in lemon juice and parsley; adjust the seasonings to taste.
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