Hot Cranberry Perk Punch Recipes
HOT PUNCH
So good, full of cranberry and orange/pineapple juice! I made this for us to enjoy over the Christmas holidays. It is wonderful and warms you right up!
Provided by Barenakedchef
Categories Punch Beverage
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and simmer for 20 minutes.
- Serve hot.
- **Iput mine in the croc-pot and let everyone serve themselves.
Nutrition Facts : Calories 134.2, Fat 0.2, Sodium 5.3, Carbohydrate 33.5, Fiber 0.1, Sugar 30.2, Protein 0.2
HOT CRANBERRY-ORANGE PUNCH
Make and share this Hot Cranberry-Orange Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 6h10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker.
- Cover and cook on LOW for 4-6 hours.
- Serve hot, straining out the spices.
Nutrition Facts : Calories 102.4, Fat 0.3, Sodium 3.5, Carbohydrate 25.5, Fiber 0.5, Sugar 21.7, Protein 0.4
PAULA DEEN'S HOT CRANBERRY CIDER (PERCOLATOR)
This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it.
Provided by JiliBean
Categories Punch Beverage
Time 5m
Yield 3 1/2 quarts, 18 serving(s)
Number Of Ingredients 5
Steps:
- Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
- Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
- Serve with cinnamon stick stirrers if desired.
Nutrition Facts : Calories 110, Fat 0.3, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 27.5, Fiber 0.2, Sugar 25, Protein 0.1
HOT CRANBERRY PUNCH
Make and share this Hot Cranberry Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend.
- Bring to a boil, add in the orange juice, and return to a boil.
- Decrease the heat to medium and simmer for 5 minutes.
- **At this point, you can cool, strain, and refrigerate for up to 5 days.
- Serve warm, garnished with orange slices.
- To serve cold--fill a 12 ounce tumbler with ice; add 4 ounces cranberry punch, and fill the rest of the way with either sparkling water or 7-Up; garnish with orange slices.
Nutrition Facts : Calories 144.3, Fat 0.3, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 35.6, Fiber 0.7, Sugar 31.4, Protein 0.8
SPICED PERCOLATOR PUNCH
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Provided by SOPHIESTWIN
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
HOT CRANBERRY PERK PUNCH
This recipe came from a woman my mom knew from her Bible studies and we have adapted it to suit our tastes. We both love to make it all winter long. We store any leftover punch in a glass jar in the fridge and reheat it on the stovetop to put in our travel mugs for work the next day. My mugs don't smell like coffee, they smell like cinnamon and cloves! We also like to rinse the spices after and save them for their rich scent. (By the way, we have discovered that generic pineapple juices that come in plastic containers taste better than the juice that comes in a can.)
Provided by PaNik
Categories Punch Beverage
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour juices and water into percolator.
- Place spices and sugar in basket.
- "Perk"as you would coffee.
- Ingredients can probably be simmered on the stovetop if you don't have a percolator.
Nutrition Facts : Calories 204.2, Fat 0.3, Sodium 14.7, Carbohydrate 51.1, Fiber 0.3, Sugar 45.1, Protein 0.5
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