Hot Cranberry Citrus Punch Recipes

HOT CRANBERRY PUNCH

Steps:

• Combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend.
• Bring to a boil, add in the orange juice, and return to a boil.
• Decrease the heat to medium and simmer for 5 minutes.
• **At this point, you can cool, strain, and refrigerate for up to 5 days.
• Serve warm, garnished with orange slices.
• To serve cold--fill a 12 ounce tumbler with ice; add 4 ounces cranberry punch, and fill the rest of the way with either sparkling water or 7-Up; garnish with orange slices.

CRANBERRY CITRUS PARTY PUNCH RECIPE

Steps:

• Pour ginger ale and juices into a 2 gallon drink dispenser or punch bowl.
• Put cranberries, orange slices, lemon slices and lime slices on top.
• Refrigerate until served.

HOT CRANBERRY PUNCH

Steps:

• In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.

HOT PUNCH

Steps:

• Combine all ingredients and simmer for 20 minutes.
• Serve hot.
• **Iput mine in the croc-pot and let everyone serve themselves.

HOT CRANBERRY CITRUS DRINK

Steps:

• In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5-7 minutes or until berries pop. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. , Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.