Hot Crabmeat Cobbler Recipes

HOT CRAB CASSEROLE

Hot Crab Casserole image

Make and share this Hot Crab Casserole recipe from Food.com.

Provided by Parsley

Categories Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped red bell pepper, can use green
1/2 cup crushed cracker
8 ounces cream cheese, softened
8 ounces sour cream
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2-1 teaspoon hot sauce, favorite brand
1 teaspoon Old Bay Seasoning
1/2 teaspoon paprika
1/4-1/2 teaspoon garlic powder
1/4 teaspoon pepper
salt, to taste
1 lb crabmeat, preferably lump, you could you imitation I suppose
1 cup grated cheddar cheese, gouda works well, too

Steps:

Preheat oven to 350.
In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
Stir in the sauteed onion/pepper/cracker mixture.
Gently fold in the crabmeat -- careful not to break up the lumps too much.
Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.

Nutrition Facts : Calories 453.8, Fat 35, SaturatedFat 19.5, Cholesterol 118.3, Sodium 1054.6, Carbohydrate 11.8, Fiber 0.6, Sugar 2.4, Protein 23.5

CRABMEAT COBBLER

Crabmeat Cobbler image

This recipe came from an Old Pillsbury Bakeoff Booklet. I grew up having this on special occasions. VERY rich; serve with a simple side dish such as a plain salad.

Provided by tanis thomas @pieangel

Categories Fish

Number Of Ingredients 19

Ingredients

1/2 cup(s) crisco
1/2 cup(s) chopped green pepper
1/2 cup(s) chopped onion
1/2 cup(s) flour
1 teaspoon(s) dry mustard
1/2 teaspoon(s) accent
1 cup(s) milk
1 cup(s) shredded velveeta
1 can(s) lump crab meat
1-#2 can(s) tomatoes, drained
2 teaspoon(s) worcestershire sauce
1 teaspoon(s) salt
- cheese bisquit topping
1 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/4 cup(s) shredded velveeta
2 tablespoon(s) crisco
1/2 cup(s) milk

Steps:

Melt Crisco in top of double boiler. Add green pepper & onion. Cook until tender. Blend in flour, dry mustard, accent, milk & Velveeta. Cook, stirring until Velveeta is melted. Add crabmeat, tomatoes, worchestershire & salt. Pour into 2 qt. casserole.
Cheese Biscuit Topping: Sift together flour, baking powder & salt. Add Velveeta & cut in Crisco until mixture resembles coarse meal. Add milk & mix until flour is dampened. Drop by rounded teaspoonfuls on top of cobbler. Bake @ 450 degrees for 15-20 minutes.

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