Hot Crabmeat Cobbler Recipes

HOT CRABMEAT COBBLER

Hot Crabmeat Cobbler image

(must try this!) I found this recipe hidden in my mother's recipes and will be making it for her. She loves, but rarely has, crabmeat. This sounded like the best, unique crabmeat meal I have seen! Hope you think so too!

Provided by OceanIvy

Categories Crab

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 cup boned crabmeat
1 1/2 cups drained tomatoes
1/2 cup butter
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 enriched flour
1 teaspoon dry mustard
1/2 teaspoon msg
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup American cheese, shredded
1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/4 shredded American cheese
1/2 cup milk
1 cup milk

Steps:

Heat oven to 450°F.
Melt butter on top of double broiler, add in onion and green pepper.
Cook over boiling water until tender--approximately 10 minutes.
Blend in the mustard, flour, msg, milk, and cheese.
Stir constantly until cheese has melted and mixture has thickened.
Add crabmeat, tomatoes, Worcestershire, and salt.
Blend, combining thoroughly.
Pour mixture into 2 quart casserole dish.
In bowl, sift in flour, baking powder, salt, and cheese.
Cut in the shortening until particles are fine.
Add the milk.
Mix only until flour has moistened.
Drop by rounded teaspoons over hot crabmeat mix.
Bake 20-25 minutes.

Nutrition Facts : Calories 309, Fat 22.3, SaturatedFat 12.2, Cholesterol 49.2, Sodium 669.4, Carbohydrate 23.4, Fiber 1.6, Sugar 2.4, Protein 5.1

LOUISIANA HOT CRAB DIP

Louisiana Hot Crab Dip image

If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food.

Provided by Ruby Henderson

Categories Seafood Appetizers

Time 50m

Number Of Ingredients 10

Ingredients

1/2 lb jumbo lump crabmeat
1 8oz pkg cream cheese
1/2 c mayonnaise
1/4 c grated parmesan cheese
3 Tbsp minced green onion (scallion) white and green parts
2 large galic cloves minced
2 tsp worcestershire sauce
2 Tbsp fresh lemon juice
1 tsp hot sauce
1/2 tsp old bay seasoning (i use cajun seasoning instead - like slap yo mama or frank davis or emerils or paul prudhomme)

Steps:

1. Preheat oven to 325 degrees F.
2. Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
3. Serve hot with hot sauce on the side for those who like it spicy hot. Enjoy!

CRABMEAT COBBLER

Crabmeat Cobbler image

This recipe came from an Old Pillsbury Bakeoff Booklet. I grew up having this on special occasions. VERY rich; serve with a simple side dish such as a plain salad.

Provided by tanis thomas @pieangel

Categories Fish

Number Of Ingredients 19

Ingredients

1/2 cup(s) crisco
1/2 cup(s) chopped green pepper
1/2 cup(s) chopped onion
1/2 cup(s) flour
1 teaspoon(s) dry mustard
1/2 teaspoon(s) accent
1 cup(s) milk
1 cup(s) shredded velveeta
1 can(s) lump crab meat
1-#2 can(s) tomatoes, drained
2 teaspoon(s) worcestershire sauce
1 teaspoon(s) salt
- cheese bisquit topping
1 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/4 cup(s) shredded velveeta
2 tablespoon(s) crisco
1/2 cup(s) milk

Steps:

Melt Crisco in top of double boiler. Add green pepper & onion. Cook until tender. Blend in flour, dry mustard, accent, milk & Velveeta. Cook, stirring until Velveeta is melted. Add crabmeat, tomatoes, worchestershire & salt. Pour into 2 qt. casserole.
Cheese Biscuit Topping: Sift together flour, baking powder & salt. Add Velveeta & cut in Crisco until mixture resembles coarse meal. Add milk & mix until flour is dampened. Drop by rounded teaspoonfuls on top of cobbler. Bake @ 450 degrees for 15-20 minutes.

HOT CRAB CASSEROLE

Hot Crab Casserole image

Make and share this Hot Crab Casserole recipe from Food.com.

Provided by Parsley

Categories Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped red bell pepper, can use green
1/2 cup crushed cracker
8 ounces cream cheese, softened
8 ounces sour cream
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2-1 teaspoon hot sauce, favorite brand
1 teaspoon Old Bay Seasoning
1/2 teaspoon paprika
1/4-1/2 teaspoon garlic powder
1/4 teaspoon pepper
salt, to taste
1 lb crabmeat, preferably lump, you could you imitation I suppose
1 cup grated cheddar cheese, gouda works well, too

Steps:

Preheat oven to 350.
In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
Stir in the sauteed onion/pepper/cracker mixture.
Gently fold in the crabmeat -- careful not to break up the lumps too much.
Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.

Nutrition Facts : Calories 453.8, Fat 35, SaturatedFat 19.5, Cholesterol 118.3, Sodium 1054.6, Carbohydrate 11.8, Fiber 0.6, Sugar 2.4, Protein 23.5

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