Hot Crab Dip With Almonds Recipes

TOASTED ALMOND CRAB DIP

Toasted Almond Crab Dip image

I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings. It's so easy to make, yet it looks and tastes fancy.-Sonja Blow, Nixa, Missouri

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/3 cup sour cream
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped
3 tablespoons finely chopped green onions, divided
1/3 cup sliced almonds, toasted
Assorted crackers

Steps:

In a bowl, combine the first five ingredients. Stir in crab and 2 tablespoons onions. Spread into an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until heated through. Sprinkle with almonds and remaining onions. Serve with crackers.

Nutrition Facts :

HOT CRAB DIP

Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

GREAT HOT CRAB DIP

Great Hot Crab Dip image

Have made this recipe to raves many times.

Provided by SHERIMA1

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
¼ pound crabmeat
1 tablespoon minced onion
¼ cup mayonnaise
2 tablespoons cocktail sauce
½ teaspoon prepared horseradish
½ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly

Nutrition Facts : Calories 145.6 calories, Carbohydrate 2.5 g, Cholesterol 29.5 mg, Fat 13.3 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 151.1 mg, Sugar 0.8 g

INSANELY DELICIOUS HOT CRAB DIP

Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Categories Appetizer

Time 25m

Number Of Ingredients 11

Ingredients

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOT CRAB CREAM CHEESE DIP

Hot Crab Cream Cheese Dip image

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.-Karen Buchholz, Sitka, Alaska

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cans (6 ounces each) lump crabmeat, drained
2 packages (8 ounces each) cream cheese, softened
1/2 small onion, finely chopped
1 tablespoon prepared horseradish
2 dashes Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
Assorted crackers

Steps:

In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

Nutrition Facts : Calories 149 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 309mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

HOT CRAB DIP WITH ALMONDS

Hot Crab Dip with Almonds image

Make and share this Hot Crab Dip with Almonds recipe from Food.com.

Provided by Bev I Am

Categories Crab

Time 35m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crabmeat
8 ounces cream cheese, softened
1 medium onion, finely diced (or to taste)
2 teaspoons horseradish
1 tablespoon milk
2 tablespoons Worcestershire sauce (optional)
salt and pepper
almonds, sliced

Steps:

Mix together all ingredients (except Almonds) with fork.
Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
Sliced Almonds may be sprinkled on top before baking.
Serve with crackers.

Nutrition Facts : Calories 154.1, Fat 10.3, SaturatedFat 6.3, Cholesterol 55.2, Sodium 562.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 12.7

HOT CRAB DIP

Hot Crab Dip image

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.

Provided by Queen of Everything

Categories Spreads

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces cream cheese
6 tablespoons mayonnaise
4 scallions, chopped
1 can water chestnut, drained and finely chopped
2 cans crabmeat
2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon hot sauce
1/4 cup white wine

Steps:

Combine all ingredients.
Spoon into 2 onion soup crocks or 1 hollowed out loaf of bread.
Sprinkle with more parmesean cheese and garlic salt and dot with butter.
Bake at 350 degrees for 30 minutes or until puffy and golden.
Serve with bread cubes, crackers and crudite.

Nutrition Facts : Calories 341.1, Fat 29.7, SaturatedFat 16.9, Cholesterol 84.8, Sodium 492.4, Carbohydrate 5.2, Fiber 0.2, Sugar 1.2, Protein 12.9

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