Hot Crab Crostini Recipes

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CRAB CROSTINI



Crab Crostini image

Make and share this Crab Crostini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
2 teaspoons finely chopped shallots
2 teaspoons finely chopped garlic
1/2 cup heavy cream
8 ounces cream cheese, softened
4 tablespoons softened butter
1 teaspoon garlic salt
12 slices French baguettes (3/4 inch)
1 cup lump crabmeat, picked over
1/2 cup finely chopped tomatoes
2 tablespoons chopped parsley

Steps:

  • In a small saucepan, heat olive oil over medium heat.
  • Add the shallot and garlic; saute, stirring frequently, for 1 minute.
  • Pour in cream and reduce by half, about 10 minutes or so, stirring very frequently.
  • Take saucepan off of burner; add in cream cheese and stir until cheese is blended.
  • In a small bowl, combine butter and garlic salt; stir until blended.
  • Spread garlic butter on baguette slices and top with 1 tablespoon of cooled cream cheese mixture.
  • Top each baguette slice with 2 tablespoons of crabmeat and sprinkle with tomato and parsley.
  • Add a shake or two of salt and pepper to taste, if desired.
  • Place baguettes on a baking sheet and bake 7-10 minutes at 400 degrees, or until cream cheese is bubbly and bread is crispy.
  • Watch the bottom of the bread carefully so it doesn't burn.
  • Serve hot.

Nutrition Facts : Calories 956.3, Fat 50.4, SaturatedFat 28.2, Cholesterol 133.7, Sodium 1432.9, Carbohydrate 103.7, Fiber 6.1, Sugar 1.2, Protein 22.3

CRAB CROSTINI WITH LEMON AND HERBS



Crab Crostini with Lemon and Herbs image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 16 crostini

Number Of Ingredients 10

3 tablespoons creme fraiche
2 tablespoons chopped basil
2 tablespoons chopped chives
2 tablespoons chopped tarragon
2 teaspoons extra-virgin olive oil
1 teaspoon lemon zest (1 lemon)
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1 cup lump crabmeat, picked through for shells
16 crostini

Steps:

  • With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.

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