Hot Crab Canapé Recipes

HOT CRAB CANAPé

Hot Crab Canapé image

Categories Bake Crab

Yield serves 6 to 8

Number Of Ingredients 7

Ingredients

One 8-ounce package cream cheese, softened
1 tablespoon milk
1/3 cup mayonnaise
1 1/2 teaspoons horseradish
8 ounces crabmeat, picked free of shell
2 tablespoons chopped onion
1/4 teaspoon garlic salt

Steps:

Preheat oven to 350 degrees. With an electric mixer, mix all ingredients in a bowl. Place mixture in a shallow ovenproof casserole dish. Bake for 15 to 20 minutes or microwave until warm (2 to 3 minutes). Serve with crackers. This may be frozen for future use.

CRAB-MEAT PARMESAN CANAPES

Crab-Meat Parmesan Canapes image

Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet

Yield Makes 48 canapés

Number Of Ingredients 6

Ingredients

12 slices homemade-type white bread, crusts discarded and bread cut into 4 triangles
1 cup fresh lump crab meat, picked over
2/3 cup mayonnaise
2/3 cup freshly grated Parmesan cheese
4 scallions, chopped fine
1 teaspoon fresh lemon juice, or to taste

Steps:

Preheat oven to 400°F.
Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.

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