Hot Cold Apple Crisp Recipes

APPLE CRISP

Steps:

• Preheat oven to 350 degrees and grease or spray with non-stick spray a 9x13 baking dish.
• In a bowl combine all topping ingredients and work with your fingertips until mixture is crumbly.
• In another small bowl, mix together flour, sugar cinnamon and salt for apples, set aside.
• Peel, core and slice your apples, coat with flour/sugar mixture.
• Place loosely in the bottom of your baking dish.
• Add topping.
• Bake at 30-40 minutes or until brown on top.
• Serve warm with ice cream or whipped cream.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

CLASSIC APPLE CRISP

Steps:

• Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
• Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
• Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
• Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
• Cover leftovers and store in the refrigerator for up to 5 days.

HOW TO MAKE THE BEST APPLE CRISP RECIPE

Steps:

• Preheat the oven to 350°F.
• In a large mixing bowl, toss the sliced apples with the sugar, 1 1/2 tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup. In a smaller mixing bowl, toss the oats, 1 1/2 cups flour, brown sugar, and baking powder together, then use your fingers to mix in the melted butter, gently making small clumps where you can.
• Layer the sugared apples and their juice in a 9 X 13 baking dish and sprinkle evenly with the oatmeal mixture, but don't pack it tightly. Bake uncovered for 50-60 minutes until the apples are soft and tender and the sauce has thickened and is bubbly. If the crisp seems to be browning too much, cover with foil for the remaining cooking time.
• Let the apple crisp cool for 20-30 minutes before serving for the caramel sauce to thicken. Divide in bowls and top with vanilla ice cream or whip cream, and serve.

HOT & COLD APPLE CRISP

Steps:

• Position slicing blade in food processor bowl, and top with cover.
• Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
• Place sliced apples in a lightly greased 13x9x2" baking dish.
• Combine 1/2 cup sugar, nutmeg, and cinnamon.
• Sprinkle over the sliced apples.
• Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
• Top with cover and process until mixture resembles course meal.
• Sprinkle mixture over apples.
• Bake, uncovered for 1 hour at 300°F.
• Serve warm with ice cream, if desired.
• Makes 8 servings.

RUSTIC APPLE CRISP

Steps:

• To make the filling:
• Preheat oven to 350°F. Spray an 8" square baking dish with cooking spray.
• In a bowl, whisk together Splenda Sweetener, orange juice, cinnamon, and orange zest. Add apples and toss to coat.
• Transfer mixture to prepared pan.
• To make the topping:
• In a bowl, combine oats, Splenda Sweetener, and cinnamon. Using a pastry blender or two knives, cut butter in until mixture is crumbly. Add cereal and walnuts and toss to combine. Spoon topping over apples.
• Bake for 45 minutes or until topping is lightly browned. Serve warm.