Hot Coffee Latte Recipes
EASY LATTE
A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
HOT VANILLA CARAMEL LATTE RECIPE
I've been asked many times if I have a good coffee recipe. Yes, I do! This is the best tasting latte ever! Better than Starbucks! And very similar to Wake Up Call coffee shop. At least that's what my kids say... But seriously, with a variable of where you get the coffee from, this latte is truly a great tasting drink.
Provided by Valya's Taste of Home
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Brew espresso.
- Steam the milk.
- Then add steamed milk to the brewed espresso. Add creamer and Enjoy!
CAFE LATTE
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Provided by Mary G. Cadwell
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g
HOT COFFEE LATTE RECIPE
Hot Coffee Latte Recipe is a concoction of hard brewed espresso with sweetened milk and milk foam to top it up. There is also a possibility of different latte art with this recipe. Latte and cappuccino are similar recipes but latte has leeser milk foam to that of ot milk. Some coffee is needed many times to spike up our spirits and Hot Coffee Latte Recipe seems a feel good factor and a perfect companion while you are preparing a presentation, or completing a project. Serve Hot Coffee Latte Recipe with Whole Wheat Apple Muffins Recipe or a Spiced Saffron & Coconut Pumpkin Cake Recipe for a rainy evening. If you like this recipe, try more recipes like South Indian Filter Coffee Recipe Vegan Instant Coffee Recipe Punjabi Style Espresso Coffee Recipe
Provided by Archana's Kitchen
Time 20m
Yield Makes: 2 Servings
Number Of Ingredients 4
Steps:
- To begin making Hot Coffee Latte Recipe, in a large jar with leak-proof lid, add milk and shake vigorously for about 1 minute or two.
- Open the lid and microwave the jar on a high power for 2 minutes. Make sure the container has space for the milk to foam up.
- In a big mug, add the espresso in equal quantity and hold the mug in a tilted position. Keep adding the frothed milk into one cup from the mug's edge in a steady pattern till the cup is full such that it forms a coffee art on top.
- You can optionally sprinkle with a dash of coa powder on top.
- Serve Hot Coffee Latte Recipe with Whole Wheat Apple Muffins Recipe or a Spiced Saffron & Coconut Pumpkin Cake Recipe for a rainy evening.
DIY LATTE
A super simple recipe for a homemade latte that requires no special equipment.
Provided by Kristen Chidsey
Categories Drinks
Time 1m
Number Of Ingredients 2
Steps:
- Heat the milk for 30-45 seconds in your microwave in the cup you intend to drink your coffee from.
- Once the milk of your choice is heated, take a small whisk and vigoursly whisk back and forth for 15-30 seconds until the milk is frothy.
- Pour the coffee directly over the frothed milk or brew over the frothed milk.
- Alternatively, you can heat the milk in a glass measuring cup and then froth. Pour coffee or espresso into a mug and then gently pour the frothed milk over the coffee. Spoon the remaining foam on top of your latte.
Nutrition Facts : Calories 41 kcal, Carbohydrate 6 g, Protein 4 g, Cholesterol 2 mg, Sodium 51 mg, Sugar 6 g, ServingSize 1 serving
HOT COFFEE LATTE
Hot coffee Latte Cunning espresso in a cup made with coffee, a mixture of hard prepared coffee with improved milk, and milk froth to top it up. Some espresso is required commonly to shoot up our spirits and Hot Coffee LatteRecipe appears to be a vibe decent factor and an ideal partner. Serve it alongside Omelet
Provided by Bikram Singh
Categories Drinks
Time 25m
Number Of Ingredients 4
Steps:
- To start making Hot Coffee Latte Recipe, in an enormous container with an airtight top, add milk and shake vivaciously for around 1 moment or two.
- Open the cover and microwave the container on high force for 2 minutes. Ensure the holder has space for the milk to froth up.
- In a major cup, add the coffee in an equivalent amount and hold the cup in an inclined position. Continue adding the foamed milk into one cup from the cup's edge in a consistent example till the cup is full with the end goal that it frames espresso workmanship on top.
- You can alternatively sprinkle with a scramble of cocoa powder on top.
- Serve Hot Coffee Latte.
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- Whether you want to use strong coffee or espresso is up to you. We prefer espresso, as the notes shine through when combined with milk. We recommend not using flavored coffee. If you want to make a flavored drink, you can add syrup at the end.
- If you need to heat water because you are brewing your coffee manually, heat it to just below boiling or let it sit for a minute after boiling. The water should be between 195 and 205 degrees. Boiling water will burn the coffee, taking away the delicacy of the drink.
- Brew your coffee. Whatever extraction or brew method you choose, you should brew the coffee in a receptacle that has been preheated as close to the temperature of the coffee as possible. This is to avoid shocking the coffee, which causes a bit of a stale flavor.
- It is time to start constructing! Pour your espresso into the bottom of the cup you’re using for your drink.
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Reviews 21Calories 208 per servingCategory Coffees And Lattes
- Start by steaming the milk. You’ll need hot milk for this recipe, so if you don’t have a steam wand, use one of the methods describer above to steam and heat the milk.
- Brew an espresso or a strong coffee. Prefer to use freshly brewed coffee. Coffee will always taste better when using fresh coffee beans to brew.
- Mix espresso/strong coffee and mocha sauce. Mix the 2 ingredients in the glass or mug you’ll use to prepare your mocha latte. You can now use more mocha sauce to make decorative patterns on your glass cup.
- Mix steamed milk. Pour in the milk with the espresso chocolate mixture. If the milk was properly steamed, there will be some foam on top of your drink.
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