Hot Cocoa Black Gravy Recipes

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SOUTHERN-STYLE CHOCOLATE GRAVY



Southern-Style Chocolate Gravy image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

  • Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

SHAWN'S CHOCOLATE GRAVY



Shawn's Chocolate Gravy image

If you've never had chocolate gravy, you must try this Southern treat. This is an extremely easy chocolate gravy recipe that turns out perfect. Mixing the flour and cocoa into the condensed milk before turning on the heat, makes it easier to get a smooth consistency. It turns out chocolaty and sweet and is amazing poured over hot...

Provided by Shawn Chant

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

1 can(s) sweetened condensed milk, 14 oz.
3 Tbsp (heaping) cocoa powder
3 Tbsp all-purpose flour
2 c hot water
1 Tbsp butter or margarine
1 tsp vanilla or coconut flavoring

Steps:

  • 1. Pour sweetened condensed milk into a skillet.
  • 2. Add flour and cocoa powder.
  • 3. Using the back of a large cooking spoon, mix ingredients together thoroughly mashing all the lumps out with the spoon.
  • 4. Add hot water, stirring well.
  • 5. Heat to boiling on medium heat stirring constantly.
  • 6. When gravy thickens, remove from heat and add butter and vanilla/flavoring.
  • 7. Spoon over crumbled biscuits and Enjoy!

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