Hot Cinnamon Cocoa Recipes
DOUBLE CINNAMON HOT COCOA
Two kinds of cinnamon plus cocoa equals the best cinnamon hot chocolate (or cinnamon hot cocoa) you've ever had. Rich, complex, and satisfying.
Provided by Katie Moseman
Categories Drinks
Time 4m
Number Of Ingredients 6
Steps:
- Combine the sugar, cocoa powder, cinnamon, and water in a small saucepan. Heat over medium low heat, whisking briskly, until combined into a smooth and glossy liquid, about 2 minutes.
- Slowly whisk in the milk until fully incorporated and slightly steaming (don't boil!). Serves four.
Nutrition Facts : Calories 116 kcal, Carbohydrate 20 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 41 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
HOT CINNAMON COCOA
"THERE'S NOTHING that warms a body on a cold winter day like a steaming cup of cocoa, and my mother's was extra-special. She would put a small piece of cinnamon in to add more flavor. Mmm-m-m, it was good."
Provided by Taste of Home
Time 20m
Yield about 4 servings.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.
Nutrition Facts :
CINNAMON HOT COCOA
A deliciously simple hot cocoa recipe for all the chocolate and cinnamon lovers out there.
Provided by Amanda Woo
Time 20m
Yield 1-2
Number Of Ingredients 0
Steps:
- Break up chocolate into smaller pieces. If you're using chocolate chips, leave them as they are.
- Combine chocolate, cinnamon, brown sugar and ½ cup milk into a pot.
- Mix on medium-low heat until the chocolate melts.
- Add remaining milk.
- Mix and then pour into cups, serve, and enjoy.
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
CINNAMON HOT COCOA MIX
This Cinnamon Hot Cocoa Mix recipe uses just a few ingredients for delicious hot chocolate anytime! And the brown sugar addition gives it a rich flavor you won't find in many mixes.
Provided by Courtney
Time 5m
Number Of Ingredients 5
Steps:
- In a medium sized mixing bowl combine both sugars and whisk together. Add in cocoa, salt, and cinnamon. Whisk until incorporated.
- Place mix in sealable container (glass mason jars work well) and store until ready to use.
- To use, warm milk in a mug in the microwave or in a small pot on the stovetop. Use 1-2 tablespoons of mix for every 8oz cup of milk. (This depends on your sweet tooth.) I also add in a splash of vanilla extract after I've added the mix. But that's optional. Top with marshmallows if desired and enjoy!
Nutrition Facts : Calories 165 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 137 grams sodium, Sugar 42 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CINNAMON AND SPICE HOT COCOA
This cocoa gets extra heat from ancho chile powder, while a touch of cinnamon rounds out the flavor. Serve with marshmallows for traditional and satisfying flourish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, whisk together milk, cocoa powder, sugar, cinnamon, chile powder, and pinch of salt over medium-high until combined. Bring to a boil, then reduce heat and simmer 5 minutes. Pour cocoa into four mugs and serve immediately with marshmallows if desired.
Nutrition Facts : Calories 206 g, Fat 2 g, Fiber 4 g, Protein 10 g
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