Hot Christmas Punch Recipes
WARM CHRISTMAS PUNCH
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Time 2h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
HOT CHRISTMAS PUNCH
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.-Patricia Dick, Anderson, Indiana
Provided by Taste of Home
Time 3h15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
MEXICAN HOT CHRISTMAS FRUIT PUNCH
I have a daughter who must have this punch every Christmas. The other kids love it too. Some ingredients might be hard to find outside of Mexico, so use whatever you can find, it will still be good.
Provided by Mexi-Rosie
Categories Beverages
Time 31m
Yield 30-40 serving(s)
Number Of Ingredients 12
Steps:
- Place the crab apples in a pot with water and bring to a boil.Once it has boiled turn off heat and take off peel and pits.
- In another pot, preferably of Mexican clay pottery, pour the 6 litters of water and turn heat to high.
- Meanwhile peel and chunk the sugar cane.
- When the water has begun boiling put in the peeled and pitted crab apples and the chunked sugar cane and simmer for 45 minutes.
- Also chunk the golden delicious apples and the peeled guavas and add to the brew. Simmer for another 30 minutes.
- Add the sugar and on the next boil, add the.
- orange peel bits and the cinnamon, the prunes and the cloves. Simmer until cinnamon and cloves release their flavor and just before serving add rum to taste.
- Serve hot.
- Optional: You can add a couple of slices of drained canned peaches when serving.
Nutrition Facts : Calories 172, Fat 0.6, SaturatedFat 0.2, Sodium 14.3, Carbohydrate 43.3, Fiber 3.5, Sugar 29.9, Protein 1.5
EASY CHRISTMAS PUNCH
Yummy, easy Christmas punch.
Provided by Alle88
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Mix pineapple juice, orange juice, lemonade, and water in a large punch bowl. Stir in ginger ale and lemon-lime soda.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 37.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 1 g, Sodium 19.8 mg, Sugar 28.1 g
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