Hot Chocolate With Skim Milk Cocoa Powder And Maple Syrup Recipes
HOMEMADE HOT CHOCOLATE RECIPE
This homemade hot chocolate recipe will blow your mind. It's creamy, delicious, and sweetened naturally with no corn syrup or even sugar.
Provided by Betsy Jabs
Categories Beverage
Time 20m
Number Of Ingredients 7
Steps:
- To make this homemade hot chocolate recipe, begin by mixing together cocoa powder, salt, and optional cinnamon in a medium saucepan. Next, stir in the maple syrup and water.
- Cook the mixture over medium-high heat, stirring, until it boils. Boil for about 2 minutes, stirring constantly.
- Add milk, stir, and heat. Do not allow the mixture to boil.
- Remove from heat and add vanilla extract.
Nutrition Facts : ServingSize 1 cup, Calories 273 kcal, Sugar 37 g, Sodium 121 mg, Carbohydrate 42 g, Fiber 2 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg
EASY HOT CHOCOLATE RECIPE WITH COCOA
You'll love this super easy hot chocolate recipe! In just five minutes, you'll have warm, delicious, homemade hot chocolate. So much better than a mix!
Provided by Katie Moseman
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, cocoa powder, sugar, and a tiny pinch of sea salt. Whisk briskly to combine.
- Bring almost to a boil over medium heat and whiskly briskly for a minute or two until smooth, glossy, and dark in color.
- Pour in 1 1/2 cups of milk and whisk until frothy and slightly steamy, but do not boil. Taste, and add more milk if the hot chocolate is too strong for you.
- Pour into mugs and enjoy!
Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 103 mg, Fiber 4 g, Sugar 42 g, ServingSize 1 serving
HOT CHOCOLATE MIX
if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.
Provided by deetergirl
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)
Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!
Provided by Liz McGuire
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g
HOT CHOCOLATE WITH SKIM MILK, COCOA POWDER AND MAPLE SYRUP
So nice and easy to enjoy on a cold day... AuntSana took the beautiful picture and kicked it up a notch. She dipped the rim in maple syrup and then in cocoa. Brilliant!
Provided by Karens Krazy Kitchen
Categories Beverages
Time 12m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Whisk everything together and heat over medium low heat for about 10 minutes, whisking often. Please note that the grated nutmeg is to taste.
- If you have an immersion blender, whip the mixture up with it for about a minute to make it a little frothy.
Nutrition Facts : Calories 143.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 147.5, Carbohydrate 24.7, Fiber 1.2, Sugar 8.1, Protein 10.4
VANILLA MOCHA HOT COCOA
Steamed milk, sweet chocolate, hints of coffee, and spiced with real vanilla. Requires just 6 simple ingredients, takes only minutes to make, and isn't loaded with sugar...making this a delicious festive option to be enjoyed by all!
Provided by Tieghan Gerard
Time 15m
Number Of Ingredients 9
Steps:
- 1. Add the milk, maple syrup, cocoa powder, chocolate, vanilla, coffee powder, and pinch of salt to a large pot. Place the pot over medium low heat until the milk is scalding, but not boiling. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning.2. Once the hot cocoa is steaming, ladle into mugs and dollop with whipped cream. Drink and enjoy!
Nutrition Facts : Calories 346 kcal, ServingSize 1 serving
MAPLE HOT CHOCOLATE
When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts. -Darlene Miller, Linn, Missouri
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow.
Nutrition Facts :
CHOCOLATE MAPLE SYRUP
Categories Sauce Chocolate Breakfast Quick & Easy Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
- Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
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4.8/5 (16)Total Time 10 minsCategory DrinkCalories 356 per serving
- In a medium saucepan, whisk together the cocoa powder and 1 tablespoon maple syrup until the cocoa powder is mostly incorporated. Whisk in the milk.
- Warm the mixture over medium heat, stirring frequently, until it comes to a gentle simmer, about 4 to 7 minutes (don’t let it come to a rolling boil).
- Remove the hot chocolate from the heat and stir in the chopped chocolate and vanilla extract until well blended. Taste (careful, it’s hot), and add more maple syrup if you’d like a sweeter cup. Pour the hot chocolate into two mugs, top with any desired garnishes, and serve while hot.
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5/5 (9)Total Time 5 minsCategory Dessert, DrinksCalories 160 per serving
- In a small saucepan, heat the milk until just simmering. Whisk in the cocoa powder, maple syrup, and salt. Add the chocolate chips and vanilla. Whisk and heat until the chocolate is melted and smoothly combined.
- Taste and add more maple syrup if you'd like it sweeter. Pour into a mug, and top with extra chocolate as desired. For more variations, see the blog post above.
HOMEMADE CHOCOLATE SYRUP FOR HOT COCOA & COLD MILK
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Estimated Reading Time 4 mins
- Put the cocoa powder, sugar, and water into a medium saucepan set over medium-low heat. Cook, stirring regularly with a whisk, until the mixture melts into a syrup and just begins to bubble around the edges. Remove from heat and whisk in the vanilla.
- To make a glass or mug of drinking chocolate, add 1 to 1 1/2 tablespoons syrup to 1 cup of warm or cold milk. Stir and serve.
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- Combine all the ingredients into a saucepan over high heat, using a whisk to break up any clumps. Keep stirring until smooth and piping hot, then pour into a mug and serve warm.
VEGAN HOT CHOCOLATE RECIPE - DELIGHTFUL MOM FOOD
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5/5 (3)Total Time 10 minsCategory Dessert, Drinks, HolidayCalories 103 per serving
- In a small saucepan, slowly add the milk, cocoa powder, maple syrup and vanilla. Heat on medium heat, whisking continuously until the cocoa powder chunks are dissolved.
- Serve immediately into two mugs and top with marshmallows, chopped dairy-free chocolate and crushed peppermint candy.
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