Hot Chocolate With Máchica Recipes

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MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

'IBARRA' HOT CHOCOLATE LOVERS!



'ibarra' Hot Chocolate Lovers! image

I love to make this mexican chocolate mixed with warmed milk then frothed with a molinillo for myself and my guests. We drink it for breakfast or after dinner and it is usually accompanied by a piece of Mexican sweet bread or cookies. Buen Provecho! :)

Provided by SassyMom3

Categories     Beverages

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups milk
4 ounces mexican chocolate (1 disk) or 4 ounces dark bitter chocolate (1 disk)
1 vanilla bean, split lengthwise
whipped cream
ground cinnamon (to garnish)

Steps:

  • Warm the milk and chocolate in a saucepan.
  • Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
  • Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
  • Remove from the heat and froth the chocolate with the molinillo or the whisk.
  • Serve immediately in ample sized mugs.
  • Topping With the Whipped Cream.
  • A pinch of the ground cinnamon on the top of whipped cream.

Nutrition Facts : Calories 132.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 40.4, Carbohydrate 18.4, Fiber 0.8, Sugar 13.1, Protein 3.4

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