Hot Chocolate Soup Recipes

HOMEMADE HOT CHOCOLATE

Steps:

• In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
• For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

CHOCOLATE SOUP I

Steps:

• Heat all but 2 tablespoons of the milk and the cream in a saucepan. Do not allow it to boil.
• In a soup bowl mix the cocoa, sugar, vanilla, cinnamon and the reserved milk and cream. Pour the cocoa mixture into the hot milk and cream blending well. Return mixture to bowl and garnish with mini marshmallows or graham cracker bears.

SNOWMAN SOUP RECIPE

Steps:

• 1. Place hot cocoa package, Hershey's Kisses and mini marshmallows in a plastic bag or cellophane wrap and put in the bottom of a mug. Add the candy cane stick or tape it to the outside of the mug. Then add one of the Snowman Soup poems. You can either tie it to the candy cane or stuff it inside the cup. That's it! Your gift is ready!
• 2. Snowman Soup Poem: Frosty has melted. It's sad but true. But he left a gift for you. Little white snowballs And two dark eyes. And a nose that's quite tasty. Just give it a try. Pour the package in the mug. And add the eyes and nose. Use the candy stick to stir. Then sip it very slow!

HOMEMADE HOT CHOCOLATE

Steps:

• Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
• Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

HOT CHOCOLATE SOUP

Steps:

• Select appropriate dispending tip for recipe and screw onto head. Check that appropriate gasket is positioned inside the head. Pre-heat bottle and head. Over a double boiler, heat chocolate with whole milk and stir until smooth. Remove from heat when the mixture reaches approx. 165 F. Add egg whites to the heated mixture and pour into a pre-heated iSi Thermo Whip. Screw head onto the bottle. Charge with one iSi cream charger and shake bottle vigorously 4-6 times. Remove charger holder, discard used charger, and screw on decorator cap. Turn bottle upside-down with dispensing tip in the vertical position. Press lever to dispense.

MEXICAN HOT CHOCOLATE

Steps:

• In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.