RASPBERRY HOT CHOCOLATE
A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!
Provided by Sharon123
Categories Beverages
Time 9m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
- Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.
RASPBERRY HOT CHOCOLATE
Steps:
- Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
- Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.
HOT CHOCOLATE-RASPBERRY RUSSIAN
There's nothing like a cup of hot cocoa to warm you on a cold night... Oh, wait, there is: Hot cocoa with vodka! I decided to add raspberry flavored vodka (I used Absolut- it's the only brand I can find in Lisbon with vanilla and raspberry flavors) to my hot chocolate since I've always been a fan of the chocolate-raspberry combo. I suppose one could add vodka and a raspberry liquer, or experiment with other desired flavors.
Provided by ana c.
Categories Beverages
Time 3m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
- If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlúa and obtained equally delicious results!
Nutrition Facts : Calories 519.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 40.3, Sodium 222.2, Carbohydrate 53.5, Fiber 5, Sugar 48.7, Protein 17.7
CHOCOLATE RASPBERRY TEA CAKES
WITH a family of six children, it seems I'm always cooking and on the lookout for variety in menus and special treats to surprise them. This recipe was given to me by a co-worker. The flavor compliment of the raspberry to the chocolate is very pleasing.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugars, baking powder and salt. In another bowl, whisk the egg white, milk and butter; stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill each of six paper-lined muffin cups with 1 tablespoon batter. Drop 1 teaspoon of jam into each cup; top with remaining batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 255 calories, Fat 12g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 221mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
DELICIOUS VEGAN HOT CHOCOLATE
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Provided by CYMBALINE
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g
More about "hot chocolate raspberry russian recipes"
MAGICAL RASPBERRY HOT CHOCOLATE | MARIAUSHAKOVA.COM
From mariaushakova.com
4.9/5 (14)Total Time 15 minsCuisine InternationalCalories 165 per serving
- Pour the non-dairy milk into a small saucepan. Bring to a simmer and cook for 10 minutes. Do not cover as some liquid should evaporate to make the non-dairy milk creamier. (You can skip this step if you like your hot chocolate less creamy, in this case, use 1 1/4 cup of milk and just bring it to a simmer. )
- In the meantime, place the cocoa powder into a small bowl. Add about 1 1/2 tablespoon of milk and mix to create a smooth paste. Set aside.
RASPBERRY RUSSIAN COCKTAIL | LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 1Total Time 5 minsEstimated Reading Time 2 mins
6 FUN HOT CHOCOLATE FLAVOR AND MIX-IN IDEAS | FN DISH ...
From foodnetwork.com
Estimated Reading Time 3 mins
SIMPLE RASPBERRY HOT CHOCOLATE | CROFTER'S ORGANIC
From croftersorganic.com
RASPBERRY HOT CHOCOLATE
From chocolatemoosey.com
4.5/5 (5)Estimated Reading Time 4 minsServings 2Total Time 30 mins
- In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil then boil for 3-5 minutes or until the raspberries are cooked down and the mixture thickens. Remove from the heat and push through a strainer or sieve, discarding the seeds left behind. You should have roughly 1 cup puree.
- In another medium saucepan, heat the milk until hot (but not boiling). Whisk in the cocoa powder, powdered sugar, and raspberry puree. Serve immediately. Top with marshmallows or whipped cream.
RASPBERRY HOT CHOCOLATE | HOMEMADE HOT CHOCOLATE - SPICES ...
From spicesnflavors.com
Reviews 1Category DrinksCuisine AmericanEstimated Reading Time 6 mins
- Start by preparing the raspberry puree. Take the raspberries, sugar and water in a saucepan. Cook until the sugar dissolves and the raspberries are broken down and everything well combined say about 4 mins.
- Rinse the saucepan and add milk, cream and sugar if using. Heat it up until it forms bubbles on the sides.
RASPBERRY WHITE HOT CHOCOLATE - SUGARHERO
From sugarhero.com
5/5 (1)Total Time 25 minsServings 6Calories 317 per serving
- Sprinkle the sugar on the raspberries and toss to combine. Let sit for 10-15 minutes, until they start to soften and release their juices. Blend the raspberries in a blender, then pour the puree through a fine mesh strainer or cheesecloth to remove the seeds. You should be left with about 3/4 cup of puree. If you have more, save it for another use.
- Combine the milk and cream in a medium saucepan and bring to a simmer—you want bubbles to appear along the sides of the pan’s edges, but don’t bring it to a full boil. Remove the pan from the heat and add the chopped white chocolate. Whisk until the chocolate is melted, then add the berry puree, vanilla extract, and salt.
- Serve immediately with whipped cream and fresh berries on top. It can be made ahead of time and kept in the refrigerator for up to a week. Reheat it in the microwave or on the stove top.
BOOZY RASPBERRY HOT CHOCOLATE - HOST THE TOAST
From hostthetoast.com
5/5 (1)Total Time 15 minsEstimated Reading Time 3 mins
- Add everything but the Chambord, whipped cream, and raspberries to a small saucepan over medium-low heat. Stir occasionally until the chocolate completely melts.
- After the chocolate melts, continue to cook, but stir more frequently. The mixture should thicken a bit and all of the chunks should dissolve. After 5-10 minutes, remove the mixture from the heat and let it cool for a few minutes.
- As it cools, add 1/3 cup of Chambord to another small saucepan. Bring to a boil and reduce to a simmer. Cook for a few minutes, until the Chambord has thickened enough to coat the back of a spoon. Don’t over cook, or it will become hard like candy, rather than syrupy, which is what we want.
- Pour the hot chocolate into little mugs (servings should be small because it is so rich), add Chambord to your liking, and top with whipped cream. Drizzle with the Chambord reduction and top with a few raspberries. Serve.
HOMEMADE RASPBERRY HOT CHOCOLATE RECIPE - ADVENTURES OF MEL
From adventuresofmel.com
Reviews 2Category DrinksCuisine AmericanTotal Time 35 mins
- Add Half & Half, chocolate, and vanilla to saucepan and cook on medium heat, stirring constantly to avoid scorching.
PARISIAN HOT CHOCOLATE WITH RASPBERRY WHIPPED CREAM - THE ...
From theflavorbender.com
Reviews 1Estimated Reading Time 6 mins
- Place the cold whipping cream and raspberries in a bowl. Break the raspberries into the cream using a fork or spoon, and mix it in with the cream.
RASPBERRY HOT CHOCOLATE - MOM UNLEASHED
From momunleashed.com
4.9/5 (8)Category BeverageServings 8Total Time 35 mins
HOT CHOCOLATE DRINK RECIPES BY BAR NONE DRINKS
From barnonedrinks.com
HOT CHOCOLATE-RASPBERRY RUSSIAN RECIPE - FOOD.COM
From pinterest.com
RUSSIAN HOT CHOCOLATE RECIPES
From tfrecipes.com
HOT CHOCOLATE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BRANDY HOT CHOCOLATE RECIPES | YUMMLY
From yummly.com
HOT CHOCOLATE-RASPBERRY RUSSIAN RECIPE - FOOD.COM
From pinterest.co.uk
MOSCOW HOT CHOCOLATE | ESPRESSO RECIPES, HOT CHOCOLATE ...
From pinterest.ca
HOT CHOCOLATE-RASPBERRY RUSSIAN | CHOCOLATE RASPBERRY ...
From pinterest.co.uk
HOT CHOCOLATE RASPBERRY RUSSIAN RECIPE - WEBETUTORIAL
From webetutorial.com
DRINK RECIPES - CELEBRATING SWEETS
From celebratingsweets.com
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE | TASTE OF …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #beverages #eggs-dairy #easy #low-fat #romantic #winter #chocolate #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #number-of-servings #3-steps-or-less
You'll also love