Hot Chocolate Raspberry Russian Recipes

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RASPBERRY HOT CHOCOLATE



Raspberry Hot Chocolate image

A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!

Provided by Sharon123

Categories     Beverages

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6

6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream (or half and half)
1/4 cup unsweetened cocoa powder
2 -3 tablespoons raspberry flavored syrup
crystallized ginger, for garnish (optional)

Steps:

  • Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.

RASPBERRY HOT CHOCOLATE



Raspberry Hot Chocolate image

Provided by Aida Mollenkamp

Categories     beverage

Time 9m

Yield 2 servings

Number Of Ingredients 6

6 ounces milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
3 tablespoons raspberry liqueur (recommended Chambord)
Crystallized ginger, for garnish, optional

Steps:

  • Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  • Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

HOT CHOCOLATE-RASPBERRY RUSSIAN



Hot Chocolate-Raspberry Russian image

There's nothing like a cup of hot cocoa to warm you on a cold night... Oh, wait, there is: Hot cocoa with vodka! I decided to add raspberry flavored vodka (I used Absolut- it's the only brand I can find in Lisbon with vanilla and raspberry flavors) to my hot chocolate since I've always been a fan of the chocolate-raspberry combo. I suppose one could add vodka and a raspberry liquer, or experiment with other desired flavors.

Provided by ana c.

Categories     Beverages

Time 3m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 3

1 pint prepared hot cocoa (I had run out of cocoa so I used Cadbury's drinking chocolate plus milk)
2 -3 ounces raspberry vodka (approximately)
whipped cream (optional)

Steps:

  • Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
  • If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlúa and obtained equally delicious results!

Nutrition Facts : Calories 519.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 40.3, Sodium 222.2, Carbohydrate 53.5, Fiber 5, Sugar 48.7, Protein 17.7

CHOCOLATE RASPBERRY TEA CAKES



Chocolate Raspberry Tea Cakes image

WITH a family of six children, it seems I'm always cooking and on the lookout for variety in menus and special treats to surprise them. This recipe was given to me by a co-worker. The flavor compliment of the raspberry to the chocolate is very pleasing.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1/2 dozen.

Number Of Ingredients 10

3/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1/8 teaspoon salt
1 egg white
1/4 cup milk
1/4 cup butter, melted
1/2 cup milk chocolate chips
6 teaspoons seedless raspberry jam

Steps:

  • In a large bowl, combine the flour, sugars, baking powder and salt. In another bowl, whisk the egg white, milk and butter; stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill each of six paper-lined muffin cups with 1 tablespoon batter. Drop 1 teaspoon of jam into each cup; top with remaining batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 255 calories, Fat 12g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 221mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

DELICIOUS VEGAN HOT CHOCOLATE



Delicious Vegan Hot Chocolate image

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

Provided by CYMBALINE

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 7

2 ½ cups soy milk
3 tablespoons white sugar
3 tablespoons cocoa powder
½ teaspoon salt
½ teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper

Steps:

  • Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g

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