Hot Chocolate Peppy Peppermint Recipe By Tasty

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PEPPERMINT HOT COCOA RECIPE BY TASTY



Peppermint Hot Cocoa Recipe by Tasty image

Here's what you need: powdered milk, cocoa powder, sugar, chocolate chips, candy cane

Provided by Rie McClenny

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

¼ cup powdered milk
½ cup cocoa powder, unsweetened
½ cup sugar
½ cup chocolate chips
½ cup candy cane, crushed

Steps:

  • Empty contents of jar, mix to make sure ingredients are well combined.
  • To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!

HOT CHOCOLATE PEPPERMINT COOKIES



Hot Chocolate Peppermint Cookies image

This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They're always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. -Larry Piklor, Johnsburg, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon peppermint extract
2-1/3 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 package (11-1/2 ounces) milk chocolate chips
1 cup marshmallow creme
1 cup finely crushed peppermint candies

Steps:

  • Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PEPPERMINT WHITE HOT CHOCOLATE



Peppermint White Hot Chocolate image

My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

5-1/2 cups 2% milk
1/3 cup heavy whipping cream
4 teaspoons crushed peppermint candies, divided
12 ounces white baking chocolate, chopped
3/4 teaspoon peppermint extract
Miniature marshmallows, optional

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy., Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows. Serve immediately.

Nutrition Facts : Calories 519 calories, Fat 32g fat (19g saturated fat), Cholesterol 54mg cholesterol, Sodium 153mg sodium, Carbohydrate 46g carbohydrate (44g sugars, Fiber 0 fiber), Protein 11g protein.

HOT CHOCOLATE: PEPPY PEPPERMINT RECIPE BY TASTY



Hot Chocolate: Peppy Peppermint Recipe by Tasty image

Here's what you need: milk of choice, semi-sweet chocolate chips, ground cinnamon, mini marshmallows, peppermint stick

Provided by Kelsey Weber

Yield 1 serving

Number Of Ingredients 5

1 cup milk of choice
2 tablespoons semi-sweet chocolate chips
½ teaspoon ground cinnamon
¼ cup mini marshmallows
1 peppermint stick

Steps:

  • Over low heat, add milk and chocolate chips to a small saucepan.
  • Stir until milk and chocolate chips are combined (approximately 10-15 minutes)
  • Pour the hot chocolate mixture into a mug.
  • Add cinnamon, marshmallows, and peppermint stick.
  • Enjoy!

Nutrition Facts : Calories 385 calories, Carbohydrate 61 grams, Fat 13 grams, Fiber 1 gram, Protein 9 grams, Sugar 46 grams

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