Hot Chocolate Milkshakes Recipes

CHOCOLATE MILKSHAKES

Steps:

• In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
• Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

HOMEMADE HOT CHOCOLATE

Steps:

• In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
• For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

HOT CHOCOLATE MILKSHAKE

Steps:

• Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.

CREAMY HOT COCOA

Steps:

• Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

HOT CHOCOLATE MADE WITH MILK

Steps:

• First, make your old favorite. Just pour ready-made chocolate milk into an 8oz mug, microwave on high for 1-1/2 minutes and stir briskly. If you don't have a microwave, simply cook the chocolate milk over low heat, stirring frequently, until it becomes hot-but don't let it boil. Next, add a new twist. Now you're ready to try any of these mouth-watering recipes.
• Rainbow: Top with real dairy whipped cream. Drizzle with chocolate syrup, add colorful sprinkles, and a cherry.
• Mocha: Add 3/4 teaspoon instant coffee to your hot chocolate, and stir to dissolve. Top with two tablespoons real dairy whipped cream, and sprinkle with a dash of nutmeg.
• Holiday: Add 1/4 teaspoon peppermint extract. Top hot chocolate with marshmallows and stir with a candy cane.
• Just For Grown-Ups: Stir in a tablespoon of rum, brandy, or your favorite cordial. Top with real dairy whipped cream, and drizzle with 1/4 teaspoon of the liquor.
• Hot Chocolate Sundae: Stir in two scoops vanilla ice cream. Top with two tablespoons real dairy whipped cream, pour on chocolate syrup, and sprinkle with chopped nuts.
• Try One Of These Other Tasty Treats:
• * Mix a few drops of orange, maple, almond, and other flavor extracts to your hot chocolate.
• * Sprinkle with red-hot cinnamon candies.
• * Mix in marshmallows, or marshmallow fluff.
• * Flavor with a cinnamon stick.
• * Spoon in strawberry or raspberry syrup.
• * Add a chocolate wafer roll cookie.
• * Swirl with a chocolate raspberry stick.

HOT CHOCOLATE MILKSHAKES

Steps:

• Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
• Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

FROZEN HOT CHOCOLATE

Steps:

• Add all the ingredients (except whipped cream) to a blender. Mix until smooth.
• Pour into 3-4 mugs and top with whipped cream.

THE BEST CHOCOLATE MILKSHAKE

Steps:

• In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
• In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes.
• Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. Stir in optional vanilla and allow sauce to sit at room temperature to continue to cool slightly as you assemble the rest of your ingredients.
• Combine ice cream, milk, and 3 tablespoons* of the sauce in your blender and blend until well-mixed and pourable.
• Pour into a glass, top with optional whipped cream and drizzle the remaining fudge sauce over the top. Enjoy!

HOT CHOCOLATE RECIPE

Steps:

• Chop or grate the semi-sweet chocolate. You will need 6 to 7 tablespoons of chopped chocolate.
• Take the chopped chocolate in a small mixing bowl. Set the bowl aside.
• In a saucepan add milk and sugar.
• Begin to heat the milk until it comes to a simmer and begins to gently boil. When you keep the milk on the stove-top, stir so that the sugar dissolves.
• Switch off the heat and place saucepan on the countertop.
• Then take 2 to 3 tablespoons milk from the hot milk in the saucepan and add to the bowl containing chopped chocolate.
• With a whisk mix the hot milk with the chocolate to a smooth consistency.
• Now pour this melted chocolate and vanilla extract in the hot milk in the saucepan which is placed on the kitchen countertop. Mix very well.
• Pour hot chocolate in cups.
• If you like top the hot chocolate with some whipped cream (or whipping cream) or heavy cream. If you have whipped cream, use it or simply add either heavy or whipping cream. You can also sprinkle some cocoa powder or chocolate shavings or gratings on top.
• Serve homemade Hot Chocolate straightaway.

HOT CHOCOLATE FREAKSHAKE

Steps:

• 1. Drizzle sauce on inside of glasses. 2. Blend all ingredients together to make milkshake. 3. Pour into glasses and serve immediately. Note: before pouring in shakes, dip glasses in meltee chocolate, press on smarties. Pour in shake then place on a ring donut & whipped cream, with a straw going through. Place on a salted pretzel, sweetie pie chocolate & stick Kit Kat chocolate.