Hot Chocolate Martini Recipes

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HOT CHOCOLATE MARTINI



Hot Chocolate Martini image

One of my girlfriends sent me this recipe and I thought it looked perfect for the Holiday season. This really is not a hot drink but it does warm you up!

Provided by mary winecoff

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces hot cocoa, homemade preferred of course, cooled
1 ounce dark Creme de Cacao
1 ounce bailey's irish cream
3/4 ounce vanilla vodka
3 -4 miniature marshmallows

Steps:

  • Combine the chocolate, dark creme de cacao, Bailey's and vanilla vodka in a cocktail shaker filled with ice and shake. Strain into a chilled martini glass.
  • Drop 3 to 4 miniature marshmallows in the glass and roast with a creme brulee torch if you have one!

Nutrition Facts : Calories 120.3, Fat 2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 39.3, Carbohydrate 10.8, Fiber 0.8, Sugar 9.4, Protein 3

FROZEN HOT CHOCOLATE MARTINI



Frozen Hot Chocolate Martini image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

4 (1-ounce) envelopes hot cocoa mix, divided
3 cups milk
3/4 cup vanilla vodka
6 cups ice
1/4 cup mini marshmallows, for garnish

Steps:

  • Empty 1 envelope hot cocoa mix onto a saucer. Put some water into another saucer. Dip the rims of 4 martini glasses into the water and shake off any excess. Dip them in the hot cocoa mix. (Save the remainder for garnish.)
  • In a blender, combine the remaining the hot cocoa mix, milk, vodka, and ice and blend until smooth. Divide the mixture among the prepared glasses and garnish with the marshmallows and remaining cocoa mixture.

MEXICAN CHOCOLATE MARTINI



Mexican Chocolate Martini image

Provided by Food Network

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 8

Chocolate Chipotle Powder, recipe follows
1 1/2 ounces dark chocolate liqueur
1 1/2 ounces chocolate vodka
1 1/2 ounces tequila (preferable 100 percent agave reposado)
1 1/2 coffee flavor liqueur (recommended: Kahlua)
2 tablespoons high quality cocoa powder
1 tablespoon ground chipotle (dried, smoked jalapenos)
1 tablespoon ground pepitas (toasted pumpkin seeds)

Steps:

  • Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.
  • Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes.

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