Hot Chocolate Floats Recipes

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HOT CHOCOLATE FLOATS



Hot Chocolate Floats image

Hot chocolate has never tasted so good! Regular hot chocolate gets an upgrade by adding ice cream, hot fudge sauce, and other gourmet toppings. I love making these hot chocolate floats with rich, creamy hot chocolate made from scratch, but if you prefer, you can substitute 4 cups of prepared hot chocolate instead.

Provided by Elizabeth LaBau

Categories     Dessert

Time 10m

Number Of Ingredients 10

1 cup heavy cream
3 cups milk (I used whole milk)
2-3 tbsp brown sugar (to taste)
1 tsp vanilla extract
Pinch salt
6 oz good-quality bittersweet chocolate (finely chopped)
4 oz good-quality milk chocolate (finely chopped)
1 quart ice cream (vanilla, peppermint, and coffee all work well!)
Hot fudge sauce
Chocolate shavings or other decorations (optional)

Steps:

  • Whisk together the cream, milk, 2 tbsp brown sugar, vanilla, and salt in a medium saucepan. Place the pan over medium heat and cook it, whisking occasionally, until it starts to simmer. Remove the pan from the heat and whisk in the chopped chocolates, stirring until they're melted. Carefully taste the mixture and add more sugar, if desired.
  • Place 2-3 scoops of ice cream into mugs. Pour hot chocolate on top of the ice cream, and garnish with whipped cream, fudge sauce, chocolate shavings, or other toppings. Serve with spoons for maximum slurping.

Nutrition Facts : Calories 646 kcal, Carbohydrate 71 g, Protein 10 g, Fat 37 g, SaturatedFat 18 g, Cholesterol 76 mg, Sodium 208 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving

HOT CHOCOLATE FLOAT



Hot Chocolate Float image

Make and share this Hot Chocolate Float recipe from Food.com.

Provided by Nimz_

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/3 cups hot chocolate powder (recipe to follow)
3 1/4 cups water
1 teaspoon vanilla extract
1/4 cup fat free vanilla ice cream
ground cinnamon (to garnish)
hot chocolate powder
5 1/2 cups nonfat dry milk powder
1 cup sugar
2 tablespoons sugar
3/4 cup unsweetened cocoa

Steps:

  • Place Hot Chocolate Mix and water in a 1 quart glass measure.
  • Add vanilla and stir.
  • Microwave, uncovered, at HIGH 3 minutes or until heated.
  • Pour 1 cup hot chocolate into each of 4 mugs.
  • Top each with 1 tablespoon ice cream.
  • Sprinkle with cinnamon.
  • Hot Chocolate Mix:.
  • Combine all ingredients.
  • Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).

Nutrition Facts : Calories 1449.2, Fat 9.4, SaturatedFat 5.7, Cholesterol 33, Sodium 1645, Carbohydrate 276.5, Fiber 10.9, Sugar 240.2, Protein 72.8

HOT CHOCOLATE FLOAT



Hot Chocolate Float image

Make and share this Hot Chocolate Float recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup water
1 envelope powdered cocoa mix
chocolate-chip mint ice cream

Steps:

  • In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
  • Stir in cocoa mix.
  • Pour into a mug.
  • Top hot chocolate with a small scoop of ice cream.
  • Serve immediately.

Nutrition Facts : Calories 111.4, Fat 1.1, SaturatedFat 0.7, Sodium 148.2, Carbohydrate 23.4, Fiber 1, Sugar 18.4, Protein 1.9

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