Hot Chocolate Deluxe Recipes

DELUXE HOT CHOCOLATE WITH MARSHMALLOWS

Steps:

• Pour the milk, double cream and chopped chocolate into a pan. Bring gently to the boil, whisking until smooth. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate.

SLOW-COOKER DELUXE HOT CHOCOLATE BUFFET

Steps:

• In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
• Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
• With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
• Cover; cook on High setting an additional 2 hours or until hot.
• Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.

HOT CHOCOLATE DELUXE

Steps:

• In a saucepan, mix together the boiling water and chocolate syrup.
• Add in the milk and stir until blended.
• Cook and stir over medium heat for 6-8 minutes or until well heated.
• Add in Kahlua; stir to combine.
• Pour into mugs or cups.
• Garnish with whipped cream.