Hot Chocolate Cones Recipes

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HOT CHOCOLATE CONES



Hot Chocolate Cones image

A perennial winter favorite, hot cocoa with all the trimmings (mini marshmallows, chocolate chips, and a cherry-red gumdrop) sports an even sweeter look packaged as a cone. This makes a great gift for babysitters, teachers, and neighbors. Be sure to add a tag letting your recipients know the cone contains enough for four...

Provided by Penny Hall

Categories     Hot Drinks

Time 10m

Number Of Ingredients 4

3/4 cup cocoa mix
2 (6 by 12_inch) cone-shaped cellophane bags (available at craft and party stores)
2 clear rubber bands(or ponytail holders)
scissors

Steps:

  • 1. Pour the cocoa mix into one of the bags. Close the bag with a clear rubber band, then trim the end of the bag 1 inch above the band. Place the cocoa-filled bag into the second bag and flatten its top so the end doesn't stick up. Layer the chocolate chips and the marshmallows, then top with the gumdrop. Secure the bag with the other rubber band.

HOT CHOCOLATE CONES



Hot Chocolate Cones image

I saw this recipe in a magazine at my doctor's office this afternoon and then when I was doing some shopping I saw them again advertised as hot chocolate for 2 using the optional ingredients listed. I thought they were very cute to give as gifts to co-workers, teachers, or to include in a gift basket with a special mug. You will need 2 (6 x 12) clear cone bags and 2 clear rubber bands to make the cones. I couldn't list with the ingredients list.

Provided by PaulaG

Categories     Low Cholesterol

Time 15m

Yield 1 cone

Number Of Ingredients 5

3/4 cup hot cocoa mix
1/4 cup mini chocolate chip (optional)
1/4 cup red and white M&M's plain chocolate candy (optional)
3/4 cup mini marshmallows
1 large red gumdrop

Steps:

  • Pour the cocoa mix into a 6 x 12 clear cone bag and seal with a clear rubber band; trim 1 inch above band.
  • Place the filled bag into a second cone bag, flattening the top.
  • Layer either the chocolate chips or the M&M candies followed with the mini-marshamallows.
  • Top all off with a red gumdrop and sercure the bag with the last rubber band.
  • Attach a tag for instructions on making the hot chocolate. Divide the hot chocolate mix into thirds, place in a cup and fill with 3/4 cup boiling water.
  • Top each cup with equal amounts of chocolate chips and marshamallows, enjoy.

Nutrition Facts : Calories 1529.2, Fat 13.8, SaturatedFat 8.2, Cholesterol 3.4, Sodium 1762.4, Carbohydrate 328.9, Fiber 12.4, Sugar 276.2, Protein 23.5

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