Hot Chocolate And Grand Marnier Cupcakes Recipes

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GRAND MARNIER CUPCAKES



Grand Marnier Cupcakes image

The chocolate garnish on these luscious cupcakes marries well with the Grand Marnier. If chocolate is your passion, serve the cupcakes with a pitcher of dark chocolate sauce on the side

Provided by RecipeNut

Categories     Dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 15

6 tablespoons unsalted butter, softened
3/4 cup sugar
1 egg
1 tablespoon finely grated orange rind
1 teaspoon Grand Marnier or 1 teaspoon orange juice
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/3 cup sugar
2 tablespoons fresh orange juice
2 tablespoons Grand Marnier or 2 tablespoons orange juice
3 ounces semisweet chocolate, coarsely chopped
1/2 teaspoon shortening

Steps:

  • Heat oven to 350°F.
  • Grease 12-cup muffin pan or line with baking cups.
  • In large bowl, beat butter and 3/4 cup sugar at medium speed 5 to 6 minutes or until light and fluffy.
  • Beat in egg, 1 tablespoon orange peel and 1 teaspoon Grand Marnier.
  • In medium bowl, stir together flour, baking powder, baking soda and salt.
  • At low speed, beat sour cream into butter mixture alternately with flour mixture.
  • Spoon batter into muffin pan, filling two-thirds full.
  • Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
  • Cool on wire rack 10 minutes.
  • Remove from pan; cool completely.
  • Meanwhile, in small saucepan, heat 1/3 cup sugar and orange juice over medium heat until sugar dissolves.
  • Remove from heat; stir in 2 tablespoons Grand Marnier.
  • Poke holes with toothpick in top of each cupcake.
  • Using pastry brush, brush tops liberally with Grand Marnier glaze.
  • Place chocolate in small heavy resealable plastic bag; add shortening and seal.
  • Place in pan of simmering water; turn off heat.
  • Allow bag to sit several minutes; remove from water.
  • Smooth melted chocolate by working bag with hands.
  • Cool 5 minutes.
  • Cut off tiny corner of bag; drizzle chocolate over cupcakes.

HOT CHOCOLATE CUPCAKES



Hot Chocolate Cupcakes image

This cupcake is great for when you want some awesome hot chocolaty goodness. Goes great with a marshmallow frosting for Christmas.

Provided by pennymae

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 55m

Yield 24

Number Of Ingredients 12

1 cup water
¾ cup unsalted butter
¾ cup canola oil
4 ½ ounces bittersweet chocolate, finely chopped
3 cups all-purpose flour
3 cups white sugar
¾ cup unsweetened cocoa powder
2 ½ teaspoons baking soda
½ teaspoon salt
3 large eggs, at room temperature
¾ cup buttermilk, at room temperature
2 teaspoons pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
  • Combine water, butter, oil, and chocolate in a large saucepan. Heat over medium heat until melted and fully combined.
  • Whisk flour, sugar, cocoa, baking soda, and salt together in a large bowl. Pour in hot chocolate mixture and whisk until combined. Whisk in eggs, one at a time. Whisk in buttermilk and vanilla extract.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 22 minutes. Cool for 10 minutes.

Nutrition Facts : Calories 314.9 calories, Carbohydrate 41.8 g, Cholesterol 39 mg, Fat 15.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 198.6 mg, Sugar 27.9 g

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