HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams
HOT CHOCOLATE: MINT TO BE RECIPE BY TASTY
Here's what you need: milk of choice, cocoa powder, whipped cream topping, mint syrup, peppermint stick
Provided by Kelsey Weber
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Over low heat, add milk and cocoa powder to a small saucepan.
- Stir until milk and cocoa powder are combined (approximately 10 minutes).
- Pour the hot chocolate mixture into a mug.
- Add mint syrup, whipped cream, and peppermint stick.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 36 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 26 grams
HOT CHOCOLATE: DOUBLEMINT DELIGHT RECIPE BY TASTY
Here's what you need: milk of choice, cocoa powder, ground cinnamon, mint syrup, peppermint stick
Provided by Kelsey Weber
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Over low heat, add milk and cocoa powder to a small saucepan.
- Stir until milk and cocoa powder are combined (approximately 10 minutes).
- Pour the hot chocolate mixture into a mug.
- Add cinnamon, mint syrup, and peppermint stick.
- Enjoy!
Nutrition Facts : Calories 222 calories, Carbohydrate 37 grams, Fat 5 grams, Fiber 1 gram, Protein 9 grams, Sugar 26 grams
HOT CHOCOLATE COOKIES
Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HOT CHOCOLATE: 2 MINT 2 FURIOUS RECIPE BY TASTY
Here's what you need: milk of choice, semi-sweet chocolate chips, ground cinnamon, mint syrup, peppermint stick
Provided by Kelsey Weber
Yield 1 serving
Number Of Ingredients 5
Steps:
- Over low heat, add milk and chocolate chips to a small saucepan.
- Stir until milk and chocolate chips are combined (approximately 10-15 minutes).
- Pour the hot chocolate mixture into a mug.
- Add cinnamon, mint syrup, and peppermint stick.
- Enjoy!
Nutrition Facts : Calories 310 calories, Carbohydrate 44 grams, Fat 13 grams, Fiber 1 gram, Protein 9 grams, Sugar 34 grams
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