Hot Chicken Salads In Corn Meal Tulip Cups Recipes
HOT CHICKEN SALAD (DAVID LETTERMAN'S MOM'S)
She got it from Alma Worthington who was the food services director at Second Presbyterian for nearly 15 years. Dave's Mom, Dorothy had worked at that Church. This is a casserole made with cooked (leftover chicken) and is different from the other hot chicken salad recipes posted. I haven't tried this yet but it is one of Dave's Mom's favorites. I found this in Home Cookin' With Dave's Mom.
Provided by Oolala
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients, except for the topping ingredients, in an 8 inch X 8 Inch square baking dish.
- Top with the cornflake crumbs, using more or less (original recipe didn't give an amount) and dot with butter (use as much as you like since original recipe didn't give an amount).
- Bake for 45 minutes.
Nutrition Facts : Calories 637.2, Fat 38.8, SaturatedFat 8.1, Cholesterol 32.7, Sodium 975.5, Carbohydrate 63.8, Fiber 4.3, Sugar 5.5, Protein 11.6
HOT CHICKEN SALAD I
This dish is a favorite at potlucks.
Provided by Amy Brolsma
Categories Salad
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F ( 165 degrees ).
- Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
- Bake in preheated oven for 45 minutes to 1 hour, until heated through.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 15.7 g, Cholesterol 103.5 mg, Fat 50.6 g, Fiber 3.2 g, Protein 31.6 g, SaturatedFat 13.1 g, Sodium 573.8 mg, Sugar 3.1 g
HOT CHICKEN SALAD
Make and share this Hot Chicken Salad recipe from Food.com.
Provided by ajl694s
Categories Spreads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Bake, covered, for 20 minutes at 375.
- Serve Warm.
Nutrition Facts : Calories 90.3, Fat 6.2, SaturatedFat 4, Cholesterol 22.4, Sodium 1021.5, Carbohydrate 4.1, Fiber 0.5, Sugar 2.9, Protein 4.8
HOT CHICKEN SALAD
Make and share this Hot Chicken Salad recipe from Food.com.
Provided by Ceezie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the chicken, soup, celery, mayonnaise, broccoli, water chestnuts, lemon juice and onion. Stir in cracker crumbs. Spoon into a greased 1-1/2-qt. baking dish. Season to taste.
- Bake, uncovered, at 375° for 15 minutes. Sprinkle with potato chips or corn flake crumbs and almonds. Bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 422.4, Fat 26.3, SaturatedFat 4.8, Cholesterol 66.2, Sodium 874.8, Carbohydrate 24.4, Fiber 3, Sugar 4.7, Protein 23.2
HOT CHICKEN SALAD (MAKEOVER - LIGHT)
I went to a talk by a person from Taste of Home and she made some recipes that were "made over" to make it healthier and lower fat. This is one of them.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a small saucepan, whisk flour and milk until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat.
- In a large bowl, whisk the yogurt, mayonnaise, sour cream, lemon juice, onion and salt until smooth.
- Whisk in the milk mixture.
- Stir in the chicken, celery, water chestnuts, croutons and almonds.
- Spoon into a 2 quart baking dish coated with non-stick cooking spray.
- Cover and bake for 25 minutes.
- Combine bread crumbs and butter, stir in cheese, and sprinkle over casserole.
- Bake, uncovered, 5-10 minutes longer or until heated though and cheese is melted.
Nutrition Facts : Calories 314.1, Fat 14.1, SaturatedFat 5.2, Cholesterol 74.3, Sodium 517.9, Carbohydrate 17.5, Fiber 2.3, Sugar 4.3, Protein 28.8
EASY HOT CHICKEN SALAD
My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy!
Provided by Rev.CCJ
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 350.
- Combine first 5 ingrediants into a bowl and mix well.
- Pour contents into a 9x9 Pyrex Dish.
- Mix crushed potato chips and Pamasian Cheese well. Pour on top of chicken mixture.
- Bake for 30 minutes!
HOT CHICKEN SALAD - MOST REQUESTED
I've been making this for years. It's one of my most requested dishes. Some folks like mayonnaise instead of Miracle Whip. Can be easily doubled, add 15 minutes cooking time.
Provided by Tasses
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breasts into 2-inch squares.
- Boil chicken chunks 5 minutes. Drain.
- Mix all ingredients (EXCEPT potato chips). Spread into greased 13x9-inch pan.
- Top with crushed chips.
- Bake at 350°F for 25 - 30 minutes until cheese melts & chips brown.
Nutrition Facts : Calories 418.6, Fat 20.3, SaturatedFat 12.3, Cholesterol 127.8, Sodium 443.8, Carbohydrate 15.8, Fiber 2, Sugar 3.7, Protein 42.3
HOT CHICKEN SALAD
This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe.
Provided by LARavenscroft
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix chicken, celery, almonds, onions, cheese and salt.
- Add juice and mustard to mayonnaise and fold into chicken mixture.
- Put in a 8 x 8 casserole dish and sprinkle with potato chips.
- Bake at 375 degrees for 15-20 minutes.
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