Hot Chicken Nacho Dip You Won T Want To Share Recipes

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OUTRAGEOUS WARM CHICKEN NACHO DIP



Outrageous Warm Chicken Nacho Dip image

Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!

Provided by Annacia

Categories     Chicken Breast

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (14 ounce) can diced tomatoes with green chili peppers, drained
1 lb Velveeta cheese, cubed
2 large chicken breast halves (cooked skinless, boneless , shredded)
1/3 cup sour cream
1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno peppers (or to taste) (optional)
1 cup black beans, rinsed and drained

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
  • Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
  • Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 268.7, Fat 16.1, SaturatedFat 9.7, Cholesterol 61.4, Sodium 862.7, Carbohydrate 15.8, Fiber 2.7, Sugar 7.5, Protein 16.1

OUTRAGEOUS WARM CHICKEN NACHO DIP



Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

CHICKEN NACHO DIP



Chicken Nacho Dip image

Make and share this Chicken Nacho Dip recipe from Food.com.

Provided by katew

Categories     Chicken

Time 20m

Yield 4 cups

Number Of Ingredients 6

2 1/2 cups cooked chicken breasts, cubed
1 (16 ounce) can refried beans
1 cup salsa
3/4 cup chopped onion
2 cups cheddar cheese, shredded
tortilla chips, to serve

Steps:

  • Combine chicken, beans, onion and salsa in a saucepan.
  • Heat through thoroughly.
  • Place in serving bowl, top with cheese.
  • Serve with chips.

Nutrition Facts : Calories 536.8, Fat 27.1, SaturatedFat 14.4, Cholesterol 141.9, Sodium 1141.5, Carbohydrate 25.4, Fiber 7.5, Sugar 3.8, Protein 47.6

HOT CHICKEN DIP



Hot Chicken Dip image

This is always a crowd pleaser. I received this recipe from my sister in-law Susan. This dish is always empty at the end of a party. Easy on clean-up.

Provided by Tandy Higgins

Categories     Chicken

Time 45m

Yield 3 cups

Number Of Ingredients 5

1 lb chicken breast, cooked
16 ounces cream cheese, softened
1/4 cup jalapeno, diced
1 (16 ounce) jar salsa
2 (16 ounce) bags cheddar cheese, shredded

Steps:

  • Boil chicken breast until done. Allow chicken to slightly cool, then chop into small pieces.
  • Combined diced chicken with the two packages of softened cream cheese. Add in jalapeños.
  • Place chicken mixture in a 9x13 dish. For the next layer add the jar of salsa. Top with shredded cheese.
  • Bake at 350 degrees for 15-20 minutes, or until the cheese has melted.
  • Two large cans of chicken can be substituted for the cooked chicken breast. It's not quite as good, however, when pinched for time it will work just fine. Adjust jalapeños to taste.
  • This recipe also works great when served in the Pampered Chef deep dish baker.

Nutrition Facts : Calories 2053.7, Fat 167.2, SaturatedFat 101.1, Cholesterol 580.7, Sodium 3415.4, Carbohydrate 18.7, Fiber 2.9, Sugar 7.2, Protein 120.9

HOT CHICKEN DIP



Hot Chicken Dip image

Make and share this Hot Chicken Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese
1 (5 ounce) can white chicken meat
1/2 cup canned mushroom slices
1/2 teaspoon Worcestershire sauce (I use 1 1/2 t.)
1/8 teaspoon garlic powder
1/8 teaspoon pepper (I use 1/2 t.)

Steps:

  • Mix together all ingredients in a 1-quart saucepan.
  • Cook over medium heat, stirring frequently, until blended and heated thoroughly.
  • Serve dip hot with chips.

Nutrition Facts : Calories 173.6, Fat 14, SaturatedFat 6.9, Cholesterol 47.5, Sodium 467.8, Carbohydrate 4.9, Fiber 0.3, Sugar 2, Protein 7.5

HOT NACHO DIP



Hot Nacho Dip image

This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.

Provided by Canadian Jane

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package Philadelphia Cream Cheese
4 tablespoons sour cream
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (25 ounce) jar salsa
2 green onions, sliced (optional)
grated mozzarella cheese

Steps:

  • Brown lean ground beef over medium high heat.
  • When cooked, add taco seasoning mix.
  • Meanwhile, cream together sour cream and cream cheese.
  • Spread cream cheese mixture in the bottom of a deep dish pie plate.
  • Layer ground beef mixture over the cream cheese mixture.
  • Add the salsa to the top of the ground beef.
  • Top with sliced green onions.
  • Sprinkle generously with mozzarella cheese.
  • Cover and bake for 30 minutes at 350 or until heated through.
  • Serve with tortilla chips for dipping.

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