Hot Chicken Dip Recipes

HOT CHICKEN DIP RECIPE BY TASTY

Steps:

• Chicken: In a medium bowl, whisk together buttermilk, Frank's Red Hot Original, and 1 tablespoon salt. Add chicken and fold to coat. Let chicken marinate for an hour. Place a strainer over a bowl and pour chicken into the strainer to quickly drain the marinade.
• Combine flour in a large bowl with 1 tablespoon salt. Add chicken and toss to coat evenly.
• Heat 3 inches (7.5cm) of vegetable oil in a medium pot to 350ºF (175°C).Working in batches, fry the chicken until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
• In a small pot over low heat, combine ½ cup (120 ml) vegetable oil, cayenne, brown sugar, garlic powder, and paprika. Heat until lightly bubbling, stirring occasionally, then remove from heat. Toss spice oil with chicken in a bowl. Set aside.
• Preheat oven to 350ºF (175°C).
• Dip: In a medium bowl, fold together cream cheese, 1¾ cups (175 g) shredded mozzarella, mayonnaise, sour cream, scallions, and salt. Spread cheese mixture in a skillet. Sprinkle with ¼ cup (25 g) shredded mozzarella. Pile chicken in the center of the skillet, leaving the edges of the dip uncovered. Spoon a little more of the spice oil over the chicken.
• Place skillet in oven and heat for 6-8 minutes, until edges of the dip are bubbling.
• Remove from oven. Garnish with scallions and sliced pickles. Serve with chips!
• Enjoy!

CHICKEN DIP

Steps:

• MIX ALL INGREDIENTS TOGETHER.
• You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
• Serve with crackers. Enjoy!

HOT CHICKEN SALAD DIP

Steps:

• Mix the first 5 ingredients and put in a casserole dish. Chop banana peppers and sprinkle on top (to add more zip). Sprinkle with grated Parmesan Cheese.
• Bake at 350 degrees for 30 minutes. Serve with Fritos Scoops.

HOT CHICKEN DIP!

Steps:

• Combine all ingredients in a 1 quart saucepan or fondue pot.
• Cook over medium heat, stirring often, till blended thoroughly.
• Serve warm with chips.

HOT BUFFALO CHICKEN DIP

Steps:

• Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
• In large bowl, mix dip ingredients; spread in pan.
• Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

HOT CHICKEN WING DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
• Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
• Bake in the preheated oven until the cheese is bubbling, about 10 minutes.