Hot Chicken And Dressing Sandwiches Recipes

HOT CHICKEN SANDWICHES II

Steps:

• Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

TURKEY & DRESSING SANDWICHES RECIPE - (4.2/5)

Steps:

• Roast turkey according to directions; reserve all juice, remove all meat from the bones, and shred. (Can be done well in advance and frozen.) Over medium heat melt butter, add celery and onion, cook until onions are translucent. Add chicken broth and turkey juice. Add stuffing mix. Add shredded turkey and mix well. Keep warm, covered in slow oven until serving time. Mixture should be sticky. Add more chicken broth if it becomes dry. Serve hot on buttered buns. Makes enough for 50 to 75 sandwiches served on buns. This can be frozen and reheated later. Enjoy!

HOT SHREDDED CHICKEN SANDWICHES

Steps:

• In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

CHICKEN AND GRAVY SANDWICHES

Steps:

• Heat the oven to low heat.
• In a bowl, add the lemon juice, sugar or honey, parsley, garlic and extra-virgin olive oil. Stir to combine. Season the chicken with salt and pepper and add to the dressing, turn to coat and let marinate for 15 minutes.
• Heat a large skillet, broiler, grill or grill pan. Shake off excess marinade and cook the chicken for 6 minutes on each side. Remove to a cutting board, let rest for a few minutes and slice on an angle.
• While the chicken marinades and cooks, add the butter to a sauce pot over medium heat. When the butter melts, stir in the flour, cook 1 minute, then whisk in the stock. Cook until thickened to a light gravy, about 5 to 6 minutes. Season with black pepper, remove from the heat and stir in the Dijon.
• While the chicken cooks, crisp the bread in the warm oven.
• Cut the bread into 4 portions and split or halve. Use tongs to dip the sliced chicken in the gravy and fill the rolls. Arrange on a serving platter and serve.

SAVORY CHICKEN SANDWICHES

Steps:

• Remove skin from chicken if desired. Place chicken in a 5-qt. slow cooker. Sprinkle with soup mix and garlic salt. Pour dressing and water over chicken. Cover and cook on low for 8-10 hours or until meat is tender. , Remove chicken; cool slightly. Skim fat from cooking juices. Remove chicken from bones; cut into bite-size pieces and return to slow cooker. Serve with a slotted spoon on buns.

HOT TURKEY AND DRESSING SANDWICHES

Steps:

• Saute onions in butter.
• Add soup and broth and stuffing; stir over medium heat a few minutes.
• Stir in turkey.
• Put in crock pot and cook on low 8 hours.
• Serve on buns.

HOT SHREDDED CHICKEN SANDWICH

Steps:

• In a medium sized saucepan, add in the canned chicken. Using a fork or your fingers, shred the chicken. Then add in the remaining ingredients.
• Turn the heat on medium and cook until all of the ingredients are thoroughly heated through.
• If you are wanting to use your crock pot, the full instructions are in the article.

HOT CHICKEN SALAD SANDWICHES

Steps:

• Preheat oven to 350°F. Mix chicken, VELVEETA, celery and dressing.
• Fill buns with chicken mixture. Wrap in foil.
• Bake 15 minutes.

SUNDAY DINNER CREAMY CHICKEN SANDWICHES

Steps:

• Put the canned chicken and the broth from the can(s) into a crock pot/slow cooker.
• Use a large spoon or fork to break up any large chunks and spread out the chicken.
• https://i1.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190303_141534575.png?ssl=1&resize=219%2C219
• Add both cans of soup
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• Add the entire box of instant stuffing mix and one cup of hot water
• Stir well to mix all ingredients
• https://i2.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190303_141853367_HDR.png?ssl=1&resize=219%2C219
• Cook on low in the slow cooker for 3-4 hours or on high for one hour
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• Spoon onto sandwich buns or bread and enjoy.
• https://i1.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190303_154355525.png?ssl=1&resize=219%2C219

HOT CHICKEN AND DRESSING SANDWICHES

Steps:

• In a stockpot, prepare stuffing mixes as packages direct. Mix in chicken and soup. Increase heat to medium; cook and stir until heated through. Serve on buns.