Hot Cheesy Mexican Dip Recipes
QUESO DIP (MEXICAN CHEESE DIP)
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Provided by Nagi
Categories Appetiser
Time 15m
Number Of Ingredients 12
Steps:
- Place cheese and cornflour in a bowl, toss to coat.
- Melt butter over medium heat in a large saucepan or small pot.
- Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
- Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
- Add evaporated milk and cheese. Stir, then add chiles and Spices.
- Stir until cheese melts and it becomes a silky sauce.
- Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
- Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
- Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
- Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.
Nutrition Facts : ServingSize 85 g, Calories 162 kcal
EASY CHEESY MEXICAN DIP
Steps:
- Preheat oven to 350°F.
- Spread cream cheese in an even layer in the bottom of a square or small rectangular (about 11 x 7 inches) baking dish.
- Pour the salsa con queso over the cream cheese layer and spread evenly.
- Gently spoon the salsa over the queso layer to cover completely.
- Sprinkle the cheese over the top of the salsa.
- Bake for about 20-25 minutes, or until heated through and cheese is melted and lightly browned.
- Scatter toppings on top, if desired and serve with tortilla chips for dipping.
Nutrition Facts : ServingSize 1 serving, Calories 222 kcal, Carbohydrate 7 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 1034 mg, Fiber 1 g, Sugar 5 g
HOT MEXICAN CHEESE DIP
You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.
Provided by Fluffy
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter a 3 cup baking dish.
- Beat cream cheese until smooth.
- Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
- Spread in baking dish.
- Sprinkle with remaining cheese.
- Bake 20 to 25 minutes.
- or until hot and bubbly.
- Sprinkle with cilantro before serving.
HOT CHEESY MEXICAN DIP
This is a fantastic dip for family night for the movies - can be served with Triscuit Thin Crisp Crackers, Ritz Sticks, or Ritz Chips. To make another version of this dip, use Cheez Whiz Tex Mex Process Cheese Product.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Beat all ingredients in microwaveable bowl with electric mixer on medium speed until well blended,
- Microwave on Medium 4 minutes, or until warm, stirring after 2 minutes.
- Sprinkle with additonal cilantro, if desired.
Nutrition Facts : Calories 55.5, Fat 4, SaturatedFat 2.5, Cholesterol 14.1, Sodium 380.1, Carbohydrate 2.6, Fiber 0.3, Sugar 1.7, Protein 2.4
HOT MEXICAN LAYER DIP
Grab some chips and dig into this cheesy, Baked Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.
Provided by Gina
Categories Appetizer
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350ºF. Spray a 9 x 9-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat and spray with oil.
- Add ground turkey, cumin, smoked paprika, garlic powder, chili powder and salt and cook, stirring until cooked through and browned, about 7-9 minutes.
- Add the refried beans and mix well. Spread evenly over the bottom of the baking dish.
- Next, pour the salsa and green chilies on top.
- Place into the preheated oven and bake for 35 minutes until the edges begin to bubble. .
- Remove from oven, top with shredded cheese, place back into oven just long enough to melt the cheese, about 6 to 7 more minutes. Remove from oven and sprinkle with tomato, avocado, cotija, scallions and cilantro. Serve with chips
Nutrition Facts : ServingSize 1 /3 cup, Calories 173 kcal, Carbohydrate 11.5 g, Protein 15.5 g, Fat 8.5 g, SaturatedFat 3.5 g, Cholesterol 37 mg, Sodium 550.5 mg, Fiber 3.5 g, Sugar 2 g
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