Hot Cheesy Garlic Bread Recipes

CHEESY GARLIC BREAD

Steps:

• Preheat the oven to 375°F. Line a rimmed baking sheet with foil or parchment paper.
• In a small bowl, combine the butter, garlic, mozzarella, cheddar, Monterey Jack, scallions and salt.
• Cut the baguette in half horizontally.
• Spread the cheesy garlic butter on the cut sides of the bread. Place the baguette halves on the prepared baking sheet. Bake for 10 to 14 minutes until the bread is hot and the top is lightly browned and melty. Sprinkle with the parsley. and some red pepper flakes if desired. Serve hot.

QUICK CHEESY GARLIC BREAD

Steps:

• Preheat oven to 160C/320F.
• Mix butter with garlic and salt.
• Cut bread in half horizontally.
• Drizzle with garlic butter all over - don't miss any patches!
• Bake 20 minutes until bread is crispy on the edges.
• Crank oven up to 200C/390F. Top with cheese, bake 7 - 10 min until cheese is melted and bubbly.
• Sprinkle with parsley if using, cut bread into pieces. Serve immediately as a side for meals, dunking in soups and stews!

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
• In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
• Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
• Garnish with fresh chopped parsley if desired.

EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS

Steps:

• Preheat oven to 425 degrees F.
• In a small pan, heat olive oil on medium-low heat.
• Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
• Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
• In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
• Heat oven to broil.
• Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
• Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
• Evenly sprinkle the diced tomato mix over each bun half.
• Top with balsamic glaze or serve with side of marinara for dipping.

HOT CHEESY GARLIC BREAD

Steps:

• Heat oven to 425°F.
• Combine all ingredients except bread.
• Cut bread into 3/4-inch-thick slices, being carefully not to cut all the way through to bottom of loaf. Spread 1 side of each bread slice with cheese mixture. Wrap in foil.
• Bake 25 min. Serve warm.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
• Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.