Hot Cheese Pepperoni Dip W Pizza Dippers Recipes

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CHEESY PEPPERONI DIP



Cheesy Pepperoni Dip image

Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.

Provided by Erin Parker, The Speckled Palate

Categories     Appetizers & Starters

Time 35m

Number Of Ingredients 8

8 oz. cream cheese, softened
1/3 cup sour cream
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1/3 cup pizza / marinara sauce
6 oz. mozzarella cheese, grated
6 oz. cheddar cheese, grated
4 oz. pepperoni, sliced

Steps:

  • Soften the cream cheese for 30 minutes on the countertop for easy combining.
  • While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
  • Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
  • Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
  • Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
  • Ladle on the pizza sauce evenly over the cream cheese, and spread.
  • Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
  • Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
  • Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
  • Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
  • Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.

Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

PEPPERONI PIZZA DIP



Pepperoni Pizza Dip image

A simple, yet indulgent hot dip made with cream cheese, sour cream, pepperoni, and plenty of melting mozzarella and Parmesan. A layer of tangy pizza sauce makes it irresistible.

Provided by Lindsay

Categories     Appetizers

Time 25m

Number Of Ingredients 6

8 oz cream cheese, room temperature
8 oz sour cream
1 1/2 cups shredded mozzarella cheese, divided
1 cup grated or shredded parmesan cheese, divided
14 oz (1 1/3 cups) pizza sauce
15-20 pepperonis, halved

Steps:

  • Preheat oven to 350 degrees and grease a 9-inch pie dish. Set aside.
  • Combine the cream cheese and sour cream until well combined. Spread into the bottom of pie pan.
  • Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the cream cheese mixture.
  • Spread the pizza sauce evenly over the cheese.
  • Sprinkle the remaining mozzarella and parmesan over the pizza sauce.
  • Evenly top with pepperoni halves.
  • Bake for 20 minutes or until hot and bubbly.

PEPPERONI PIZZA DIP WITH BREADSTICK DIPPERS



Pepperoni Pizza Dip with Breadstick Dippers image

My family and friends loves it and they are tasty spicy and cheesy. It will be good for the party or occasions.

Provided by Lisa Johnson @georgiagirl48

Categories     Other Appetizers

Number Of Ingredients 8

1 14 ounce(s) jar pizza sauce
3/4 cup(s) chopped pepperoni
4 - green onions, chopped
1 2 1/4 ounce(s) can sliced black olives, drained
1/2 teaspoon(s) dried oregano
1 cup(s) shredded mozzeralla cheese
1 3 ounce(s) cream cheese, softened
- breadstick dippers (recipe follows)

Steps:

  • Combine pizza sauce, pepperoni, green onions, olives and oregano in 2-quart slow cooker. Cover. cook on LOW 2 hours or on HIGH 1 to 1/2 hours or until mixture is heated through.
  • Stir in mozzarella and cream cheese until melted and well blended. Serve with Breadstick Dippers. Breadstick Dippers 1 package refrigerated breadstick dough 2 teaspoons melted butter 2 teaspoons minced parsley Bake breadsticks according to package directions. Brush with melted butter and sprinkle with parsley.

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