Hot Cheese Dip Recipes

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HOT CHEESE DIP



Hot Cheese Dip image

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 8

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

Steps:

  • Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

HOT MEXICAN CHEESE DIP



Hot Mexican Cheese Dip image

You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.

Provided by Fluffy

Categories     Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, at room temperature
1 1/4 cups shredded monterey jack cheese, divided
1 (4 ounce) can green chilies, drained
1/2 cup mayonnaise
1/2 cup finely chopped red pepper
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 3 cup baking dish.
  • Beat cream cheese until smooth.
  • Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
  • Spread in baking dish.
  • Sprinkle with remaining cheese.
  • Bake 20 to 25 minutes.
  • or until hot and bubbly.
  • Sprinkle with cilantro before serving.

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